Grassland — Burning crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Grassland — Burning crop residues was 365.93 million t in 2024. ▲ Rising
Grassland — Burning crop residues in Net Food Importing Developing Countries (NFIDCs), 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, grassland — burning crop residues in Net Food Importing Developing Countries (NFIDCs) stood at 365.93 million t.
That represents a change of down 3.0% on the previous year and up 0.5% over ten years.
Over the whole period, grassland — burning crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 486.82 million t in 2005 and was at its lowest, 74.65 million t, in 1997.
That places Net Food Importing Developing Countries (NFIDCs) 4th out of 31 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 35 years of available data.
Grassland — Burning crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1990 | 357.54 million t | — |
| 1991 | 357.54 million t | +0.0% |
| 1992 | 357.54 million t | +0.0% |
| 1993 | 357.54 million t | +0.0% |
| 1994 | 357.54 million t | +0.0% |
| 1995 | 357.54 million t | +0.0% |
| 1996 | 76.15 million t | -78.7% |
| 1997 | 74.65 million t | -2.0% |
| 1998 | 86.11 million t | +15.4% |
| 1999 | 93.18 million t | +8.2% |
| 2000 | 81.61 million t | -12.4% |
| 2001 | 364.80 million t | +347.0% |
| 2002 | 419.66 million t | +15.0% |
| 2003 | 427.00 million t | +1.8% |
| 2004 | 458.98 million t | +7.5% |
| 2005 | 486.82 million t | +6.1% |
| 2006 | 424.60 million t | -12.8% |
| 2007 | 474.98 million t | +11.9% |
| 2008 | 435.13 million t | -8.4% |
| 2009 | 392.90 million t | -9.7% |
| 2010 | 427.45 million t | +8.8% |
| 2011 | 447.20 million t | +4.6% |
| 2012 | 419.66 million t | -6.2% |
| 2013 | 402.42 million t | -4.1% |
| 2014 | 364.25 million t | -9.5% |
| 2015 | 365.51 million t | +0.3% |
| 2016 | 389.49 million t | +6.6% |
| 2017 | 338.71 million t | -13.0% |
| 2018 | 335.62 million t | -0.9% |
| 2019 | 299.63 million t | -10.7% |
| 2020 | 350.25 million t | +16.9% |
| 2021 | 372.60 million t | +6.4% |
| 2022 | 326.51 million t | -12.4% |
| 2023 | 377.18 million t | +15.5% |
| 2024 | 365.93 million t | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 247.53 million t | 74.65 million t | 357.54 million t | 10 |
| 2000s | 396.65 million t | 81.61 million t | 486.82 million t | 10 |
| 2010s | 378.99 million t | 299.63 million t | 447.20 million t | 10 |
| 2020s | 358.49 million t | 326.51 million t | 377.18 million t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 OECD 111.03 million t compare
- 2 Australia and New Zealand 101.21 million t compare
- 3 Australia 101.21 million t compare
- 3 United Republic of Tanzania 15.09 million t compare
- 4 Sudan (former) 75.27 million t compare
- 4 Venezuela (Bolivarian Republic of) 12.88 million t compare
- 5 Angola 70.19 million t compare
- 6 Democratic Republic of the Congo 7.84 million t compare
- 6 South Sudan 43.44 million t compare
- 7 Bolivia (Plurinational State of) 5.85 million t compare
- 7 Brazil 34.00 million t compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is grassland — burning crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Grassland — burning crop residues in Net Food Importing Developing Countries (NFIDCs) was 365.93 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grassland — burning crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 486.82 million t in 2005.
- What is the lowest grassland — burning crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 74.65 million t in 1997.
- How does Net Food Importing Developing Countries (NFIDCs) rank for grassland — burning crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 31 groups with data for 2024.
- Is grassland — burning crop residues rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grassland — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.
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CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Fires consists of estimates of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions generated from biomass burning in a range of vegetation types and from fires in organic soils.