Heat — Emissions in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Heat — Emissions was 36 kt in 2023. ◆ Volatile

Latest (2023)
36 kt
Change on year
down 7.7%
Rank
12th
of 17 groups
All-time high
232.03 kt
in 1998
All-time low
17.85 kt
in 2012
Years of data
29
1995–2023

Heat — Emissions in Net Food Importing Developing Countries (NFIDCs), 1995–2023

0501001502002501995200920231995: 114.5 kt1996: 66.8 kt1997: 25.3 kt1998: 232 kt1999: 30.6 kt2000: 22.5 kt2001: 23.8 kt2002: 25.9 kt2003: 44.1 kt2004: 41.8 kt2005: 38.8 kt2006: 20.7 kt2007: 22.9 kt2008: 21.2 kt2009: 20.3 kt2010: 24.1 kt2011: 22.7 kt2012: 17.9 kt2013: 27.2 kt2014: 24 kt2015: 26.4 kt2016: 26.7 kt2017: 28.3 kt2018: 30.3 kt2019: 29.5 kt2020: 31.7 kt2021: 32.2 kt2022: 39 kt2023: 36 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, heat — emissions in Net Food Importing Developing Countries (NFIDCs) stood at 36 kt.

The figure is down 7.7% on the previous year and up 32.6% over ten years.

Over the whole period, heat — emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 232.03 kt in 1998 and was at its lowest, 17.85 kt, in 2012.

The series is highly variable year to year, so single readings are best treated with caution.

Heat — Emissions in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Heat — Emissions (CO2) in Net Food Importing Developing Countries (NFIDCs), 1995 to 2023.
Year kt Change
1995 114.46 kt —
1996 66.85 kt -41.6%
1997 25.31 kt -62.1%
1998 232.03 kt +816.6%
1999 30.59 kt -86.8%
2000 22.49 kt -26.5%
2001 23.84 kt +6.0%
2002 25.92 kt +8.7%
2003 44.12 kt +70.2%
2004 41.78 kt -5.3%
2005 38.85 kt -7.0%
2006 20.68 kt -46.8%
2007 22.87 kt +10.6%
2008 21.16 kt -7.5%
2009 20.28 kt -4.1%
2010 24.09 kt +18.8%
2011 22.67 kt -5.9%
2012 17.85 kt -21.2%
2013 27.15 kt +52.1%
2014 23.96 kt -11.7%
2015 26.37 kt +10.0%
2016 26.74 kt +1.4%
2017 28.34 kt +6.0%
2018 30.27 kt +6.8%
2019 29.45 kt -2.7%
2020 31.73 kt +7.7%
2021 32.18 kt +1.4%
2022 39.02 kt +21.3%
2023 36 kt -7.7%

Biggest year-on-year movements

Years where Heat — Emissions in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +816.6% 25.31 kt 232.03 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 93.85 kt 25.31 kt 232.03 kt 5
2000s 28.2 kt 20.28 kt 44.12 kt 10
2010s 25.69 kt 17.85 kt 30.27 kt 10
2020s 34.73 kt 31.73 kt 39.02 kt 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 9 Bosnia and Herzegovina 181.88 kt compare
  2. 10 Poland 90.45 kt compare
  3. 11 Denmark 78.95 kt compare
  4. 12 Czechia 51.61 kt compare
  5. 13 Mongolia 36 kt compare
  6. 14 Italy 20.4 kt compare
  7. 15 Finland 19.9 kt compare

See the full ranking of 56 places →

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is heat — emissions in Net Food Importing Developing Countries (NFIDCs)?
Heat — emissions in Net Food Importing Developing Countries (NFIDCs) was 36 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest heat — emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 232.03 kt in 1998.
What is the lowest heat — emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 17.85 kt in 2012.
How does Net Food Importing Developing Countries (NFIDCs) rank for heat — emissions?
Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 17 groups with data for 2023.
Is heat — emissions rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 32.6%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Heat — Emissions (CO2). Statizoid updates them automatically from the source API.

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Heat — Emissions in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/heat-emissions-co2/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Heat — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
56 places, 1,489 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Energy use in agriculture contains data on energy used in agriculture (including forestry, aquaculture and fisheries), for instance to operate machinery, irrigate, heat stables, operate aquaculture ponds and fishing vessels, and related greenhouse gas (GHG) emissions. It also includes on-farm use of, and related GHG emissions from, electricity and heat generated off-farm. Data are available by country and regional groups with global coverage and are updated annually.