Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Bhutan

Bhutan: Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) was 3.31 kt in 2023. ◆ Volatile

Latest (2023)
3.31 kt
Change on year
down 16.3%
World rank
168th
of 212 countries
All-time high
6.76 kt
in 2020
All-time low
0.2525 kt
in 1961
Years of data
63
1961–2023

Hen eggs in shell, fresh — Emissions (CO2eq) in Bhutan, 1961–2023

0246196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bhutan recorded 3.31 kt for hen eggs in shell, fresh — emissions (co2eq) in 2023.

Compared with earlier readings it is down 16.3% on the previous year and up 29.7% over ten years.

Over the whole period, hen eggs in shell, fresh — emissions (co2eq) in Bhutan peaked at 6.76 kt in 2020 and was at its lowest, 0.2525 kt, in 1961.

Bhutan ranks 168th of 212 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Bhutan, year by year

Annual values for Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Bhutan, 1961 to 2023.
Year kt Change
1961 0.2525 kt —
1962 0.2525 kt +0.0%
1963 0.2818 kt +11.6%
1964 0.2818 kt +0.0%
1965 0.2818 kt +0.0%
1966 0.2818 kt +0.0%
1967 0.2818 kt +0.0%
1968 0.2818 kt +0.0%
1969 0.2818 kt +0.0%
1970 0.2818 kt +0.0%
1971 0.2818 kt +0.0%
1972 0.2818 kt +0.0%
1973 0.2818 kt +0.0%
1974 0.2818 kt +0.0%
1975 0.3641 kt +29.2%
1976 0.3906 kt +7.3%
1977 0.3934 kt +0.7%
1978 0.3934 kt +0.0%
1979 0.3934 kt +0.0%
1980 0.3934 kt +0.0%
1981 0.4199 kt +6.7%
1982 0.5608 kt +33.6%
1983 0.6166 kt +10.0%
1984 0.5608 kt -9.0%
1985 0.6166 kt +10.0%
1986 0.6724 kt +9.0%
1987 0.6752 kt +0.4%
1988 0.7017 kt +3.9%
1989 0.7575 kt +8.0%
1990 0.8133 kt +7.4%
1991 0.8426 kt +3.6%
1992 0.505 kt -40.1%
1993 0.5608 kt +11.0%
1994 0.6166 kt +10.0%
1995 0.6724 kt +9.0%
1996 0.6166 kt -8.3%
1997 0.6724 kt +9.0%
1998 1.01 kt +50.2%
1999 0.8984 kt -11.0%
2000 0.7017 kt -21.9%
2001 0.8133 kt +15.9%
2002 0.5608 kt -31.0%
2003 0.6166 kt +10.0%
2004 0.7017 kt +13.8%
2005 0.7017 kt +0.0%
2006 0.731 kt +4.2%
2007 0.731 kt +0.0%
2008 0.6752 kt -7.6%
2009 0.8133 kt +20.5%
2010 1.1 kt +34.6%
2011 1.93 kt +76.7%
2012 1.6 kt -17.3%
2013 2.55 kt +59.5%
2014 2.25 kt -12.0%
2015 2.86 kt +27.5%
2016 4.43 kt +54.9%
2017 4.91 kt +10.7%
2018 3.54 kt -28.0%
2019 5.64 kt +59.6%
2020 6.76 kt +19.9%
2021 5.13 kt -24.1%
2022 3.95 kt -22.9%
2023 3.31 kt -16.3%

Bhutan compared with similar countries

  • Bhutan's 3.31 kt is below the median for lower middle income countries, which is 27.44 kt, 12% of the median. (40 countries reporting)
  • Bhutan's 3.31 kt is below the median for South Asia, which is 64.28 kt, 5% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2753 kt 0.2525 kt 0.2818 kt 9
1970s 0.3344 kt 0.2818 kt 0.3934 kt 10
1980s 0.5975 kt 0.3934 kt 0.7575 kt 10
1990s 0.7208 kt 0.505 kt 1.01 kt 10
2000s 0.7046 kt 0.5608 kt 0.8133 kt 10
2010s 3.08 kt 1.1 kt 5.64 kt 10
2020s 4.79 kt 3.31 kt 6.76 kt 4

Countries ranked near Bhutan

  1. 165 Malta 3.72 kt compare
  2. 166 Central African Republic 3.46 kt compare
  3. 167 Eritrea 3.34 kt compare
  4. 169 Congo 3.08 kt compare
  5. 170 Réunion 2.94 kt compare
  6. 171 Haiti 2.84 kt compare

See the full ranking of 242 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is hen eggs in shell, fresh — emissions (co2eq) in Bhutan?
Hen eggs in shell, fresh — emissions (co2eq) in Bhutan was 3.31 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — emissions (co2eq) recorded in Bhutan?
The highest recorded value was 6.76 kt in 2020.
What is the lowest hen eggs in shell, fresh — emissions (co2eq) recorded in Bhutan?
The lowest recorded value was 0.2525 kt in 1961.
How does Bhutan rank for hen eggs in shell, fresh — emissions (co2eq)?
Bhutan ranks 168th out of 212 countries with data for 2023.
Is hen eggs in shell, fresh — emissions (co2eq) rising or falling in Bhutan?
Over the last ten years it is up 29.7%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Emissions (CO2eq) in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-co2eq-ar5/bhutan/

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About this data

Indicator
Hen eggs in shell, fresh — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.