Hen eggs in shell, fresh — Emissions (CO2eq) in Guadeloupe
Guadeloupe: Hen eggs in shell, fresh — Emissions (CO2eq) was 0.7995 kt in 2006. ◆ Volatile
Hen eggs in shell, fresh — Emissions (CO2eq) in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2006, hen eggs in shell, fresh — emissions (co2eq) in Guadeloupe stood at 0.7995 kt.
That represents a change of down 13.3% on the previous year and up 17.7% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions (co2eq) in Guadeloupe peaked at 1.24 kt in 2003 and was at its lowest, 0.0614 kt, in 1961.
Guadeloupe ranks 184th of 209 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1022 kt | 0.0614 kt | 0.1465 kt | 9 |
| 1970s | 0.2191 kt | 0.1758 kt | 0.2958 kt | 10 |
| 1980s | 0.4978 kt | 0.2986 kt | 0.6209 kt | 10 |
| 1990s | 0.7726 kt | 0.6237 kt | 0.9195 kt | 10 |
| 2000s | 1.04 kt | 0.7995 kt | 1.24 kt | 7 |
Countries ranked near Guadeloupe
- 181 French Polynesia 1.17 kt compare
- 182 Micronesia 0.9572 kt compare
- 183 Seychelles 0.8525 kt compare
- 185 New Caledonia 0.7493 kt compare
- 186 Timor-Leste 0.7409 kt compare
- 187 Vanuatu 0.7172 kt compare
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions (co2eq) in Guadeloupe?
- Hen eggs in shell, fresh — emissions (co2eq) in Guadeloupe was 0.7995 kt in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions (co2eq) recorded in Guadeloupe?
- The highest recorded value was 1.24 kt in 2003.
- What is the lowest hen eggs in shell, fresh — emissions (co2eq) recorded in Guadeloupe?
- The lowest recorded value was 0.0614 kt in 1961.
- How does Guadeloupe rank for hen eggs in shell, fresh — emissions (co2eq)?
- Guadeloupe ranks 184th out of 209 countries with data for 2006.
- Is hen eggs in shell, fresh — emissions (co2eq) rising or falling in Guadeloupe?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.