Hen eggs in shell, fresh β Emissions intensity in Belgium-Luxembourg
Belgium-Luxembourg: Hen eggs in shell, fresh β Emissions intensity was 0.5442 kg CO2eq/kg in 1999. βΌ Falling
Hen eggs in shell, fresh β Emissions intensity in Belgium-Luxembourg, 1961β1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Belgium-Luxembourg recorded 0.5442 kg CO2eq/kg for hen eggs in shell, fresh β emissions intensity in 1999.
That represents a change of up 4.4% on the previous year and down 5.3% over ten years.
Over the whole period, hen eggs in shell, fresh β emissions intensity in Belgium-Luxembourg peaked at 0.9321 kg CO2eq/kg in 1961 and was at its lowest, 0.5211 kg CO2eq/kg, in 1998.
That places Belgium-Luxembourg 139th out of 207 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8215 kg CO2eq/kg | 0.7029 kg CO2eq/kg | 0.9321 kg CO2eq/kg | 9 |
| 1970s | 0.6466 kg CO2eq/kg | 0.6203 kg CO2eq/kg | 0.7499 kg CO2eq/kg | 10 |
| 1980s | 0.5824 kg CO2eq/kg | 0.5615 kg CO2eq/kg | 0.6037 kg CO2eq/kg | 10 |
| 1990s | 0.5577 kg CO2eq/kg | 0.5211 kg CO2eq/kg | 0.5772 kg CO2eq/kg | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Emissions from livestock β Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock β Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock β Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock β Emissions 9.25 kt (1999)
- Emissions from livestock β Emissions 329.83 kt (1999)
- Emissions from crops β Emissions (CO2eq) 1,113 kt (1999)
- Emissions from crops β Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops β Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops β Emissions 4.17 kt (1999)
- Emissions from crops β Emissions 0.2943 kt (1999)
Frequently asked questions
- What is hen eggs in shell, fresh β emissions intensity in Belgium-Luxembourg?
- Hen eggs in shell, fresh β emissions intensity in Belgium-Luxembourg was 0.5442 kg CO2eq/kg in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh β emissions intensity recorded in Belgium-Luxembourg?
- The highest recorded value was 0.9321 kg CO2eq/kg in 1961.
- What is the lowest hen eggs in shell, fresh β emissions intensity recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.5211 kg CO2eq/kg in 1998.
- How does Belgium-Luxembourg rank for hen eggs in shell, fresh β emissions intensity?
- Belgium-Luxembourg ranks 139th out of 207 countries with data for 1999.
- Is hen eggs in shell, fresh β emissions intensity rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh β Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.