Hen eggs in shell, fresh — Emissions intensity in Portugal
Portugal: Hen eggs in shell, fresh — Emissions intensity was 0.5491 kg CO2eq/kg in 2020. ▼ Falling
Hen eggs in shell, fresh — Emissions intensity in Portugal, 1961–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Portugal recorded 0.5491 kg CO2eq/kg for hen eggs in shell, fresh — emissions intensity in 2020.
That represents a change of down 9.0% on the previous year and up 1.4% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Portugal peaked at 1.13 kg CO2eq/kg in 1961 and was at its lowest, 0.4113 kg CO2eq/kg, in 2002.
Portugal ranks 136th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 58 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.1 kg CO2eq/kg | 1.07 kg CO2eq/kg | 1.13 kg CO2eq/kg | 9 |
| 1970s | 0.9791 kg CO2eq/kg | 0.9341 kg CO2eq/kg | 1.05 kg CO2eq/kg | 10 |
| 1980s | 0.9066 kg CO2eq/kg | 0.8424 kg CO2eq/kg | 0.9264 kg CO2eq/kg | 10 |
| 1990s | 0.6102 kg CO2eq/kg | 0.4596 kg CO2eq/kg | 0.8234 kg CO2eq/kg | 10 |
| 2000s | 0.4821 kg CO2eq/kg | 0.4113 kg CO2eq/kg | 0.5439 kg CO2eq/kg | 10 |
| 2010s | 0.5366 kg CO2eq/kg | 0.464 kg CO2eq/kg | 0.6033 kg CO2eq/kg | 8 |
| 2020s | 0.5491 kg CO2eq/kg | 0.5491 kg CO2eq/kg | 0.5491 kg CO2eq/kg | 1 |
Countries ranked near Portugal
More climate change data for Portugal
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
- Emissions from crops — Emissions 13.03 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Portugal?
- Hen eggs in shell, fresh — emissions intensity in Portugal was 0.5491 kg CO2eq/kg in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Portugal?
- The highest recorded value was 1.13 kg CO2eq/kg in 1961.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Portugal?
- The lowest recorded value was 0.4113 kg CO2eq/kg in 2002.
- How does Portugal rank for hen eggs in shell, fresh — emissions intensity?
- Portugal ranks 136th out of 207 countries with data for 2020.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Portugal?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.