Hen eggs in shell, fresh — Emissions intensity in Ecuador
Ecuador: Hen eggs in shell, fresh — Emissions intensity was 0.5542 kg CO2eq/kg in 2023. ◆ Volatile
Hen eggs in shell, fresh — Emissions intensity in Ecuador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Ecuador recorded 0.5542 kg CO2eq/kg for hen eggs in shell, fresh — emissions intensity in 2023.
Compared with earlier readings it is up 63.6% on the previous year and up 92.4% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Ecuador peaked at 1.7 kg CO2eq/kg in 1962 and was at its lowest, 0.2416 kg CO2eq/kg, in 2018.
Ecuador ranks 133rd of 207 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.42 kg CO2eq/kg | 0.946 kg CO2eq/kg | 1.7 kg CO2eq/kg | 9 |
| 1970s | 0.635 kg CO2eq/kg | 0.4997 kg CO2eq/kg | 0.9192 kg CO2eq/kg | 10 |
| 1980s | 0.6596 kg CO2eq/kg | 0.6146 kg CO2eq/kg | 0.6696 kg CO2eq/kg | 10 |
| 1990s | 0.5814 kg CO2eq/kg | 0.3201 kg CO2eq/kg | 0.6872 kg CO2eq/kg | 10 |
| 2000s | 0.297 kg CO2eq/kg | 0.2831 kg CO2eq/kg | 0.3598 kg CO2eq/kg | 10 |
| 2010s | 0.288 kg CO2eq/kg | 0.2416 kg CO2eq/kg | 0.3522 kg CO2eq/kg | 10 |
| 2020s | 0.4228 kg CO2eq/kg | 0.3131 kg CO2eq/kg | 0.5542 kg CO2eq/kg | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Ecuador?
- Hen eggs in shell, fresh — emissions intensity in Ecuador was 0.5542 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Ecuador?
- The highest recorded value was 1.7 kg CO2eq/kg in 1962.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Ecuador?
- The lowest recorded value was 0.2416 kg CO2eq/kg in 2018.
- How does Ecuador rank for hen eggs in shell, fresh — emissions intensity?
- Ecuador ranks 133rd out of 207 countries with data for 2023.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Ecuador?
- Over the last ten years it is up 92.4%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.