Hen eggs in shell, fresh — Emissions intensity in Belgium

Belgium: Hen eggs in shell, fresh — Emissions intensity was 0.9786 kg CO2eq/kg in 2017. ▲ Rising

Latest (2017)
0.9786 kg CO2eq/kg
Change on year
down 0.1%
World rank
76th
of 207 countries
All-time high
0.9792 kg CO2eq/kg
in 2016
All-time low
0.6517 kg CO2eq/kg
in 2006
Years of data
18
2000–2017

Hen eggs in shell, fresh — Emissions intensity in Belgium, 2000–2017

00.20.40.60.812000200820172000: 0.8 kg CO2eq/kg2001: 0.685 kg CO2eq/kg2002: 0.731 kg CO2eq/kg2003: 0.68 kg CO2eq/kg2004: 0.662 kg CO2eq/kg2005: 0.749 kg CO2eq/kg2006: 0.652 kg CO2eq/kg2007: 0.697 kg CO2eq/kg2008: 0.726 kg CO2eq/kg2009: 0.79 kg CO2eq/kg2010: 0.7 kg CO2eq/kg2011: 0.739 kg CO2eq/kg2012: 0.796 kg CO2eq/kg2013: 0.653 kg CO2eq/kg2014: 0.799 kg CO2eq/kg2015: 0.919 kg CO2eq/kg2016: 0.979 kg CO2eq/kg2017: 0.979 kg CO2eq/kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2017, hen eggs in shell, fresh — emissions intensity in Belgium stood at 0.9786 kg CO2eq/kg.

That represents a change of down 0.1% on the previous year and up 40.4% over ten years.

Over the whole period, hen eggs in shell, fresh — emissions intensity in Belgium peaked at 0.9792 kg CO2eq/kg in 2016 and was at its lowest, 0.6517 kg CO2eq/kg, in 2006.

That places Belgium 76th out of 207 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.7173 kg CO2eq/kg 0.6517 kg CO2eq/kg 0.7997 kg CO2eq/kg 10
2010s 0.8204 kg CO2eq/kg 0.6531 kg CO2eq/kg 0.9792 kg CO2eq/kg 8

Countries ranked near Belgium

  1. 73 Montenegro 1.03 kg CO2eq/kg compare
  2. 74 Rwanda 1.01 kg CO2eq/kg compare
  3. 75 Zambia 0.982 kg CO2eq/kg compare
  4. 77 Russian Federation 0.9761 kg CO2eq/kg compare
  5. 78 Philippines 0.9696 kg CO2eq/kg compare
  6. 79 Togo 0.9664 kg CO2eq/kg compare

See the full ranking of 240 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is hen eggs in shell, fresh — emissions intensity in Belgium?
Hen eggs in shell, fresh — emissions intensity in Belgium was 0.9786 kg CO2eq/kg in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — emissions intensity recorded in Belgium?
The highest recorded value was 0.9792 kg CO2eq/kg in 2016.
What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Belgium?
The lowest recorded value was 0.6517 kg CO2eq/kg in 2006.
How does Belgium rank for hen eggs in shell, fresh — emissions intensity?
Belgium ranks 76th out of 207 countries with data for 2017.
Is hen eggs in shell, fresh — emissions intensity rising or falling in Belgium?
Over the last ten years it is up 40.4%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Emissions intensity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-intensity/belgium/

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About this data

Indicator
Hen eggs in shell, fresh — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,668 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.