Hen eggs in shell, fresh — Emissions intensity in Montenegro

Montenegro: Hen eggs in shell, fresh — Emissions intensity was 1.03 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
1.03 kg CO2eq/kg
Change on year
down 1.4%
World rank
73rd
of 207 countries
All-time high
1.79 kg CO2eq/kg
in 2006
All-time low
0.9418 kg CO2eq/kg
in 2018
Years of data
18
2006–2023

Hen eggs in shell, fresh — Emissions intensity in Montenegro, 2006–2023

00.511.522006201420232006: 1.8 kg CO2eq/kg2007: 1.4 kg CO2eq/kg2008: 1.4 kg CO2eq/kg2009: 1.3 kg CO2eq/kg2010: 1.4 kg CO2eq/kg2011: 1.2 kg CO2eq/kg2012: 1.3 kg CO2eq/kg2013: 1.3 kg CO2eq/kg2014: 1.1 kg CO2eq/kg2015: 1.1 kg CO2eq/kg2016: 1.1 kg CO2eq/kg2017: 1.1 kg CO2eq/kg2018: 0.942 kg CO2eq/kg2019: 1 kg CO2eq/kg2020: 0.968 kg CO2eq/kg2021: 0.942 kg CO2eq/kg2022: 1 kg CO2eq/kg2023: 1 kg CO2eq/kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, hen eggs in shell, fresh — emissions intensity in Montenegro stood at 1.03 kg CO2eq/kg.

The figure is down 1.4% on the previous year and down 17.8% over ten years.

Over the whole period, hen eggs in shell, fresh — emissions intensity in Montenegro peaked at 1.79 kg CO2eq/kg in 2006 and was at its lowest, 0.9418 kg CO2eq/kg, in 2018.

That places Montenegro 73rd out of 207 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.49 kg CO2eq/kg 1.35 kg CO2eq/kg 1.79 kg CO2eq/kg 4
2010s 1.16 kg CO2eq/kg 0.9418 kg CO2eq/kg 1.35 kg CO2eq/kg 10
2020s 0.9976 kg CO2eq/kg 0.9422 kg CO2eq/kg 1.05 kg CO2eq/kg 4

Countries ranked near Montenegro

  1. 70 Uganda 1.06 kg CO2eq/kg compare
  2. 71 Serbia 1.04 kg CO2eq/kg compare
  3. 72 Antigua and Barbuda 1.04 kg CO2eq/kg compare
  4. 74 Rwanda 1.01 kg CO2eq/kg compare
  5. 75 Zambia 0.982 kg CO2eq/kg compare
  6. 76 Belgium 0.9786 kg CO2eq/kg compare

See the full ranking of 240 places →

More climate change data for Montenegro

All data for Montenegro →

Frequently asked questions

What is hen eggs in shell, fresh — emissions intensity in Montenegro?
Hen eggs in shell, fresh — emissions intensity in Montenegro was 1.03 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — emissions intensity recorded in Montenegro?
The highest recorded value was 1.79 kg CO2eq/kg in 2006.
What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Montenegro?
The lowest recorded value was 0.9418 kg CO2eq/kg in 2018.
How does Montenegro rank for hen eggs in shell, fresh — emissions intensity?
Montenegro ranks 73rd out of 207 countries with data for 2023.
Is hen eggs in shell, fresh — emissions intensity rising or falling in Montenegro?
Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.

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CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Hen eggs in shell, fresh — Emissions intensity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-intensity/montenegro/

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About this data

Indicator
Hen eggs in shell, fresh — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,668 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.