Hen eggs in shell, fresh β Emissions intensity in Antigua and Barbuda
Antigua and Barbuda: Hen eggs in shell, fresh β Emissions intensity was 1.04 kg CO2eq/kg in 2023. β² Rising
Hen eggs in shell, fresh β Emissions intensity in Antigua and Barbuda, 1961β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, hen eggs in shell, fresh β emissions intensity in Antigua and Barbuda stood at 1.04 kg CO2eq/kg.
That represents a change of up 37.5% on the previous year and down 5.6% over ten years.
Over the whole period, hen eggs in shell, fresh β emissions intensity in Antigua and Barbuda peaked at 1.27 kg CO2eq/kg in 2006 and was at its lowest, 0.6463 kg CO2eq/kg, in 1961.
Antigua and Barbuda ranks 72nd of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.827 kg CO2eq/kg | 0.6463 kg CO2eq/kg | 0.907 kg CO2eq/kg | 9 |
| 1970s | 1.13 kg CO2eq/kg | 0.7819 kg CO2eq/kg | 1.24 kg CO2eq/kg | 10 |
| 1980s | 1.12 kg CO2eq/kg | 1.05 kg CO2eq/kg | 1.21 kg CO2eq/kg | 10 |
| 1990s | 1.14 kg CO2eq/kg | 1.09 kg CO2eq/kg | 1.17 kg CO2eq/kg | 10 |
| 2000s | 1.17 kg CO2eq/kg | 1.04 kg CO2eq/kg | 1.27 kg CO2eq/kg | 10 |
| 2010s | 1.14 kg CO2eq/kg | 0.9953 kg CO2eq/kg | 1.27 kg CO2eq/kg | 10 |
| 2020s | 0.9812 kg CO2eq/kg | 0.7547 kg CO2eq/kg | 1.07 kg CO2eq/kg | 4 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Emissions from livestock β Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock β Emissions 0.0662 kt (2050)
- Emissions from livestock β Emissions 1.75 kt (2050)
- Emissions from crops β Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops β Emissions 0.0003 kt (2050)
- Emissions from crops β Emissions 0.0001 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh β emissions intensity in Antigua and Barbuda?
- Hen eggs in shell, fresh β emissions intensity in Antigua and Barbuda was 1.04 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh β emissions intensity recorded in Antigua and Barbuda?
- The highest recorded value was 1.27 kg CO2eq/kg in 2006.
- What is the lowest hen eggs in shell, fresh β emissions intensity recorded in Antigua and Barbuda?
- The lowest recorded value was 0.6463 kg CO2eq/kg in 1961.
- How does Antigua and Barbuda rank for hen eggs in shell, fresh β emissions intensity?
- Antigua and Barbuda ranks 72nd out of 207 countries with data for 2023.
- Is hen eggs in shell, fresh β emissions intensity rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh β Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.