Hen eggs in shell, fresh — Emissions intensity in Cook Islands
Cook Islands: Hen eggs in shell, fresh — Emissions intensity was 0.8139 kg CO2eq/kg in 2023. ▼ Falling
Hen eggs in shell, fresh — Emissions intensity in Cook Islands, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for hen eggs in shell, fresh — emissions intensity in Cook Islands is 0.8139 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Cook Islands peaked at 1.76 kg CO2eq/kg in 1967 and was at its lowest, 0.112 kg CO2eq/kg, in 2004.
Cook Islands ranks 97th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Hen eggs in shell, fresh — Emissions intensity in Cook Islands, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.6978 kg CO2eq/kg | — |
| 1962 | 0.683 kg CO2eq/kg | -2.1% |
| 1963 | 0.6688 kg CO2eq/kg | -2.1% |
| 1964 | 0.6688 kg CO2eq/kg | +0.0% |
| 1965 | 0.6688 kg CO2eq/kg | +0.0% |
| 1966 | 0.6688 kg CO2eq/kg | +0.0% |
| 1967 | 1.76 kg CO2eq/kg | +162.9% |
| 1968 | 1.63 kg CO2eq/kg | -7.4% |
| 1969 | 1.52 kg CO2eq/kg | -6.9% |
| 1970 | 1.42 kg CO2eq/kg | -6.5% |
| 1971 | 1.29 kg CO2eq/kg | -8.8% |
| 1972 | 1.23 kg CO2eq/kg | -5.2% |
| 1973 | 1.19 kg CO2eq/kg | -2.6% |
| 1974 | 1.16 kg CO2eq/kg | -2.6% |
| 1975 | 1.13 kg CO2eq/kg | -2.5% |
| 1976 | 1.11 kg CO2eq/kg | -2.4% |
| 1977 | 1.08 kg CO2eq/kg | -2.4% |
| 1978 | 1.33 kg CO2eq/kg | +23.3% |
| 1979 | 1.3 kg CO2eq/kg | -2.2% |
| 1980 | 1.13 kg CO2eq/kg | -12.9% |
| 1981 | 1.47 kg CO2eq/kg | +29.2% |
| 1982 | 1.47 kg CO2eq/kg | +0.0% |
| 1983 | 1.47 kg CO2eq/kg | +0.0% |
| 1984 | 1.47 kg CO2eq/kg | +0.0% |
| 1985 | 1.47 kg CO2eq/kg | +0.0% |
| 1986 | 1.47 kg CO2eq/kg | +0.0% |
| 1987 | 1.47 kg CO2eq/kg | +0.0% |
| 1988 | 1.47 kg CO2eq/kg | +0.0% |
| 1989 | 1.47 kg CO2eq/kg | +0.0% |
| 1990 | 1.44 kg CO2eq/kg | -1.6% |
| 1991 | 0.4723 kg CO2eq/kg | -67.2% |
| 1992 | 0.4647 kg CO2eq/kg | -1.6% |
| 1993 | 0.4795 kg CO2eq/kg | +3.2% |
| 1994 | 0.4721 kg CO2eq/kg | -1.5% |
| 1995 | 1.3 kg CO2eq/kg | +174.5% |
| 1996 | 1.6 kg CO2eq/kg | +23.5% |
| 1997 | 0.428 kg CO2eq/kg | -73.2% |
| 1998 | 0.8316 kg CO2eq/kg | +94.3% |
| 1999 | 0.6914 kg CO2eq/kg | -16.9% |
| 2000 | 0.1605 kg CO2eq/kg | -76.8% |
| 2001 | 0.6479 kg CO2eq/kg | +303.7% |
| 2002 | 0.7558 kg CO2eq/kg | +16.7% |
| 2003 | 0.4013 kg CO2eq/kg | -46.9% |
| 2004 | 0.112 kg CO2eq/kg | -72.1% |
| 2005 | 0.1131 kg CO2eq/kg | +1.0% |
| 2006 | 0.9491 kg CO2eq/kg | +739.2% |
| 2007 | 0.9767 kg CO2eq/kg | +2.9% |
| 2008 | 0.4795 kg CO2eq/kg | -50.9% |
| 2009 | 0.9467 kg CO2eq/kg | +97.4% |
| 2010 | 0.8139 kg CO2eq/kg | -14.0% |
| 2011 | 0.8139 kg CO2eq/kg | +0.0% |
| 2012 | 0.8139 kg CO2eq/kg | +0.0% |
| 2013 | 0.8139 kg CO2eq/kg | +0.0% |
| 2014 | 0.8139 kg CO2eq/kg | +0.0% |
| 2015 | 0.8917 kg CO2eq/kg | +9.6% |
| 2016 | 0.8139 kg CO2eq/kg | -8.7% |
| 2017 | 0.8139 kg CO2eq/kg | +0.0% |
| 2018 | 0.8139 kg CO2eq/kg | +0.0% |
| 2019 | 0.8139 kg CO2eq/kg | +0.0% |
| 2020 | 0.8139 kg CO2eq/kg | +0.0% |
| 2021 | 0.8139 kg CO2eq/kg | +0.0% |
| 2022 | 0.8139 kg CO2eq/kg | +0.0% |
| 2023 | 0.8139 kg CO2eq/kg | +0.0% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Emissions intensity in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +739.2% | 0.1131 kg CO2eq/kg | 0.9491 kg CO2eq/kg |
| 2001 | +303.7% | 0.1605 kg CO2eq/kg | 0.6479 kg CO2eq/kg |
| 1995 | +174.5% | 0.4721 kg CO2eq/kg | 1.3 kg CO2eq/kg |
| 1967 | +162.9% | 0.6688 kg CO2eq/kg | 1.76 kg CO2eq/kg |
| 2009 | +97.4% | 0.4795 kg CO2eq/kg | 0.9467 kg CO2eq/kg |
| 1998 | +94.3% | 0.428 kg CO2eq/kg | 0.8316 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9953 kg CO2eq/kg | 0.6688 kg CO2eq/kg | 1.76 kg CO2eq/kg | 9 |
| 1970s | 1.22 kg CO2eq/kg | 1.08 kg CO2eq/kg | 1.42 kg CO2eq/kg | 10 |
| 1980s | 1.43 kg CO2eq/kg | 1.13 kg CO2eq/kg | 1.47 kg CO2eq/kg | 10 |
| 1990s | 0.8176 kg CO2eq/kg | 0.428 kg CO2eq/kg | 1.6 kg CO2eq/kg | 10 |
| 2000s | 0.5543 kg CO2eq/kg | 0.112 kg CO2eq/kg | 0.9767 kg CO2eq/kg | 10 |
| 2010s | 0.8217 kg CO2eq/kg | 0.8139 kg CO2eq/kg | 0.8917 kg CO2eq/kg | 10 |
| 2020s | 0.8139 kg CO2eq/kg | 0.8139 kg CO2eq/kg | 0.8139 kg CO2eq/kg | 4 |
Countries ranked near Cook Islands
More climate change data for Cook Islands
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 25,902 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 35.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30.36 kt (2050)
- Emissions from livestock — Emissions 0.0205 kt (2050)
- Emissions from livestock — Emissions 1.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.1325 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1325 kt (2050)
- Emissions from crops — Emissions 0.0005 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.1325 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Cook Islands?
- Hen eggs in shell, fresh — emissions intensity in Cook Islands was 0.8139 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Cook Islands?
- The highest recorded value was 1.76 kg CO2eq/kg in 1967.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Cook Islands?
- The lowest recorded value was 0.112 kg CO2eq/kg in 2004.
- How does Cook Islands rank for hen eggs in shell, fresh — emissions intensity?
- Cook Islands ranks 97th out of 210 countries with data for 2023.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Cook Islands?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.