Hen eggs in shell, fresh — Emissions intensity in French Guiana
French Guiana: Hen eggs in shell, fresh — Emissions intensity was 0.8323 kg CO2eq/kg in 2006. ▲ Rising
Hen eggs in shell, fresh — Emissions intensity in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for hen eggs in shell, fresh — emissions intensity in French Guiana is 0.8323 kg CO2eq/kg, measured in 2006.
That represents a change of down 1.6% on the previous year and down 5.2% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in French Guiana peaked at 0.9071 kg CO2eq/kg in 1995 and was at its lowest, 0 kg CO2eq/kg, in 1961.
That places French Guiana 95th out of 210 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Hen eggs in shell, fresh — Emissions intensity in French Guiana, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0 kg CO2eq/kg | — |
| 1962 | 0.4508 kg CO2eq/kg | — |
| 1963 | 0.4186 kg CO2eq/kg | -7.1% |
| 1964 | 0.6511 kg CO2eq/kg | +55.5% |
| 1965 | 0.5689 kg CO2eq/kg | -12.6% |
| 1966 | 0.4386 kg CO2eq/kg | -22.9% |
| 1967 | 0.4386 kg CO2eq/kg | +0.0% |
| 1968 | 0.4234 kg CO2eq/kg | -3.5% |
| 1969 | 0.4234 kg CO2eq/kg | +0.0% |
| 1970 | 0.3907 kg CO2eq/kg | -7.7% |
| 1971 | 0.3907 kg CO2eq/kg | +0.0% |
| 1972 | 0.3907 kg CO2eq/kg | +0.0% |
| 1973 | 0.3781 kg CO2eq/kg | -3.2% |
| 1974 | 0.3838 kg CO2eq/kg | +1.5% |
| 1975 | 0.3699 kg CO2eq/kg | -3.6% |
| 1976 | 0.5412 kg CO2eq/kg | +46.3% |
| 1977 | 0.5416 kg CO2eq/kg | +0.1% |
| 1978 | 0.5416 kg CO2eq/kg | +0.0% |
| 1979 | 0.5544 kg CO2eq/kg | +2.4% |
| 1980 | 0.586 kg CO2eq/kg | +5.7% |
| 1981 | 0.586 kg CO2eq/kg | +0.0% |
| 1982 | 0.7032 kg CO2eq/kg | +20.0% |
| 1983 | 0.7032 kg CO2eq/kg | +0.0% |
| 1984 | 0.7032 kg CO2eq/kg | +0.0% |
| 1985 | 0.7032 kg CO2eq/kg | +0.0% |
| 1986 | 0.7793 kg CO2eq/kg | +10.8% |
| 1987 | 0.7399 kg CO2eq/kg | -5.1% |
| 1988 | 0.6636 kg CO2eq/kg | -10.3% |
| 1989 | 0.7032 kg CO2eq/kg | +6.0% |
| 1990 | 0.7032 kg CO2eq/kg | +0.0% |
| 1991 | 0.7032 kg CO2eq/kg | +0.0% |
| 1992 | 0.5825 kg CO2eq/kg | -17.2% |
| 1993 | 0.4767 kg CO2eq/kg | -18.2% |
| 1994 | 0.6163 kg CO2eq/kg | +29.3% |
| 1995 | 0.9071 kg CO2eq/kg | +47.2% |
| 1996 | 0.8784 kg CO2eq/kg | -3.2% |
| 1997 | 0.8589 kg CO2eq/kg | -2.2% |
| 1998 | 0.8978 kg CO2eq/kg | +4.5% |
| 1999 | 0.8978 kg CO2eq/kg | +0.0% |
| 2000 | 0.8604 kg CO2eq/kg | -4.2% |
| 2001 | 0.8568 kg CO2eq/kg | -0.4% |
| 2002 | 0.8568 kg CO2eq/kg | +0.0% |
| 2003 | 0.8486 kg CO2eq/kg | -1.0% |
| 2004 | 0.8707 kg CO2eq/kg | +2.6% |
| 2005 | 0.8462 kg CO2eq/kg | -2.8% |
| 2006 | 0.8323 kg CO2eq/kg | -1.6% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Emissions intensity in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +55.5% | 0.4186 kg CO2eq/kg | 0.6511 kg CO2eq/kg |
| 1995 | +47.2% | 0.6163 kg CO2eq/kg | 0.9071 kg CO2eq/kg |
| 1976 | +46.3% | 0.3699 kg CO2eq/kg | 0.5412 kg CO2eq/kg |
| 1994 | +29.3% | 0.4767 kg CO2eq/kg | 0.6163 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4237 kg CO2eq/kg | 0 kg CO2eq/kg | 0.6511 kg CO2eq/kg | 9 |
| 1970s | 0.4483 kg CO2eq/kg | 0.3699 kg CO2eq/kg | 0.5544 kg CO2eq/kg | 10 |
| 1980s | 0.6871 kg CO2eq/kg | 0.586 kg CO2eq/kg | 0.7793 kg CO2eq/kg | 10 |
| 1990s | 0.7522 kg CO2eq/kg | 0.4767 kg CO2eq/kg | 0.9071 kg CO2eq/kg | 10 |
| 2000s | 0.8531 kg CO2eq/kg | 0.8323 kg CO2eq/kg | 0.8707 kg CO2eq/kg | 7 |
Countries ranked near French Guiana
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.06 million kg (2023)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in French Guiana?
- Hen eggs in shell, fresh — emissions intensity in French Guiana was 0.8323 kg CO2eq/kg in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in French Guiana?
- The highest recorded value was 0.9071 kg CO2eq/kg in 1995.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in French Guiana?
- The lowest recorded value was 0 kg CO2eq/kg in 1961.
- How does French Guiana rank for hen eggs in shell, fresh — emissions intensity?
- French Guiana ranks 95th out of 210 countries with data for 2006.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in French Guiana?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.