Hen eggs in shell, fresh — Emissions intensity in Italy
Italy: Hen eggs in shell, fresh — Emissions intensity was 0.8407 kg CO2eq/kg in 2017. ▼ Falling
Hen eggs in shell, fresh — Emissions intensity in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2017, hen eggs in shell, fresh — emissions intensity in Italy stood at 0.8407 kg CO2eq/kg.
That represents a change of down 4.5% on the previous year and up 2.9% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Italy peaked at 0.99 kg CO2eq/kg in 1968 and was at its lowest, 0.6378 kg CO2eq/kg, in 1997.
That places Italy 91st out of 207 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9765 kg CO2eq/kg | 0.9185 kg CO2eq/kg | 0.99 kg CO2eq/kg | 9 |
| 1970s | 0.8486 kg CO2eq/kg | 0.7766 kg CO2eq/kg | 0.9194 kg CO2eq/kg | 10 |
| 1980s | 0.7459 kg CO2eq/kg | 0.7036 kg CO2eq/kg | 0.8193 kg CO2eq/kg | 10 |
| 1990s | 0.7551 kg CO2eq/kg | 0.6378 kg CO2eq/kg | 0.8661 kg CO2eq/kg | 10 |
| 2000s | 0.8429 kg CO2eq/kg | 0.8166 kg CO2eq/kg | 0.9406 kg CO2eq/kg | 10 |
| 2010s | 0.8308 kg CO2eq/kg | 0.7855 kg CO2eq/kg | 0.88 kg CO2eq/kg | 8 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Italy?
- Hen eggs in shell, fresh — emissions intensity in Italy was 0.8407 kg CO2eq/kg in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Italy?
- The highest recorded value was 0.99 kg CO2eq/kg in 1968.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Italy?
- The lowest recorded value was 0.6378 kg CO2eq/kg in 1997.
- How does Italy rank for hen eggs in shell, fresh — emissions intensity?
- Italy ranks 91st out of 207 countries with data for 2017.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Italy?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.