Hen eggs in shell, fresh — Emissions intensity in Ethiopia PDR

Ethiopia PDR: Hen eggs in shell, fresh — Emissions intensity was 2.52 kg CO2eq/kg in 1992. ▬ Flat

Latest (1992)
2.52 kg CO2eq/kg
Change on year
up 0.0%
World rank
2nd
of 207 countries
All-time high
2.81 kg CO2eq/kg
in 1973
All-time low
2.41 kg CO2eq/kg
in 1965
Years of data
32
1961–1992

Hen eggs in shell, fresh — Emissions intensity in Ethiopia PDR, 1961–1992

01231961197619921961: 2.4 kg CO2eq/kg1962: 2.4 kg CO2eq/kg1963: 2.4 kg CO2eq/kg1964: 2.4 kg CO2eq/kg1965: 2.4 kg CO2eq/kg1966: 2.4 kg CO2eq/kg1967: 2.4 kg CO2eq/kg1968: 2.4 kg CO2eq/kg1969: 2.5 kg CO2eq/kg1970: 2.5 kg CO2eq/kg1971: 2.6 kg CO2eq/kg1972: 2.6 kg CO2eq/kg1973: 2.8 kg CO2eq/kg1974: 2.5 kg CO2eq/kg1975: 2.5 kg CO2eq/kg1976: 2.5 kg CO2eq/kg1977: 2.5 kg CO2eq/kg1978: 2.5 kg CO2eq/kg1979: 2.5 kg CO2eq/kg1980: 2.5 kg CO2eq/kg1981: 2.5 kg CO2eq/kg1982: 2.5 kg CO2eq/kg1983: 2.5 kg CO2eq/kg1984: 2.5 kg CO2eq/kg1985: 2.5 kg CO2eq/kg1986: 2.5 kg CO2eq/kg1987: 2.5 kg CO2eq/kg1988: 2.5 kg CO2eq/kg1989: 2.5 kg CO2eq/kg1990: 2.5 kg CO2eq/kg1991: 2.5 kg CO2eq/kg1992: 2.5 kg CO2eq/kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 1992, hen eggs in shell, fresh — emissions intensity in Ethiopia PDR stood at 2.52 kg CO2eq/kg.

That represents a change of down 0.0% over ten years.

Over the whole period, hen eggs in shell, fresh — emissions intensity in Ethiopia PDR peaked at 2.81 kg CO2eq/kg in 1973 and was at its lowest, 2.41 kg CO2eq/kg, in 1965.

Ethiopia PDR ranks 2nd of 207 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.42 kg CO2eq/kg 2.41 kg CO2eq/kg 2.45 kg CO2eq/kg 9
1970s 2.57 kg CO2eq/kg 2.48 kg CO2eq/kg 2.81 kg CO2eq/kg 10
1980s 2.52 kg CO2eq/kg 2.52 kg CO2eq/kg 2.52 kg CO2eq/kg 10
1990s 2.52 kg CO2eq/kg 2.52 kg CO2eq/kg 2.52 kg CO2eq/kg 3

Countries ranked near Ethiopia PDR

  1. 1 Benin 5.81 kg CO2eq/kg compare
  2. 3 Sierra Leone 2.51 kg CO2eq/kg compare
  3. 4 Tonga 2.48 kg CO2eq/kg compare
  4. 5 Afghanistan 2.39 kg CO2eq/kg compare

See the full ranking of 240 places →

More climate change data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is hen eggs in shell, fresh — emissions intensity in Ethiopia PDR?
Hen eggs in shell, fresh — emissions intensity in Ethiopia PDR was 2.52 kg CO2eq/kg in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — emissions intensity recorded in Ethiopia PDR?
The highest recorded value was 2.81 kg CO2eq/kg in 1973.
What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Ethiopia PDR?
The lowest recorded value was 2.41 kg CO2eq/kg in 1965.
How does Ethiopia PDR rank for hen eggs in shell, fresh — emissions intensity?
Ethiopia PDR ranks 2nd out of 207 countries with data for 1992.
Is hen eggs in shell, fresh — emissions intensity rising or falling in Ethiopia PDR?
Over the last ten years it is down 0.0%. The long-run trend across the full record is flat.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Emissions intensity in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-intensity/ethiopia-pdr/

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About this data

Indicator
Hen eggs in shell, fresh — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,668 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.