Hen eggs in shell, fresh β€” Emissions intensity in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Hen eggs in shell, fresh β€” Emissions intensity was 0.8135 kg CO2eq/kg in 2023. β–Ό Falling

Latest (2023)
0.8135 kg CO2eq/kg
Change on year
down 1.6%
Rank
9th
of 33 groups
All-time high
1.65 kg CO2eq/kg
in 1961
All-time low
0.8007 kg CO2eq/kg
in 2019
Years of data
63
1961–2023

Hen eggs in shell, fresh β€” Emissions intensity in Net Food Importing Developing Countries (NFIDCs), 1961–2023

00.511.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for hen eggs in shell, fresh β€” emissions intensity in Net Food Importing Developing Countries (NFIDCs) is 0.8135 kg CO2eq/kg, measured in 2023.

That represents a change of down 1.6% on the previous year and down 5.8% over ten years.

Over the whole period, hen eggs in shell, fresh β€” emissions intensity in Net Food Importing Developing Countries (NFIDCs) peaked at 1.65 kg CO2eq/kg in 1961 and was at its lowest, 0.8007 kg CO2eq/kg, in 2019.

Net Food Importing Developing Countries (NFIDCs) ranks 9th of 33 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.56 kg CO2eq/kg 1.5 kg CO2eq/kg 1.65 kg CO2eq/kg 9
1970s 1.42 kg CO2eq/kg 1.33 kg CO2eq/kg 1.5 kg CO2eq/kg 10
1980s 1.21 kg CO2eq/kg 1.11 kg CO2eq/kg 1.3 kg CO2eq/kg 10
1990s 1.04 kg CO2eq/kg 0.9733 kg CO2eq/kg 1.16 kg CO2eq/kg 10
2000s 0.9951 kg CO2eq/kg 0.9602 kg CO2eq/kg 1.03 kg CO2eq/kg 10
2010s 0.8886 kg CO2eq/kg 0.8007 kg CO2eq/kg 0.9581 kg CO2eq/kg 10
2020s 0.8284 kg CO2eq/kg 0.8135 kg CO2eq/kg 0.839 kg CO2eq/kg 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 6 Micronesia (Federated States of) 2.39 kg CO2eq/kg compare
  2. 7 Ghana 2.2 kg CO2eq/kg compare
  3. 8 Niger 2.11 kg CO2eq/kg compare
  4. 9 Micronesia 2.09 kg CO2eq/kg compare
  5. 10 Congo 2.04 kg CO2eq/kg compare
  6. 11 Kiribati 2.03 kg CO2eq/kg compare
  7. 12 Bangladesh 2.02 kg CO2eq/kg compare

See the full ranking of 240 places β†’

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is hen eggs in shell, fresh β€” emissions intensity in Net Food Importing Developing Countries (NFIDCs)?
Hen eggs in shell, fresh β€” emissions intensity in Net Food Importing Developing Countries (NFIDCs) was 0.8135 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh β€” emissions intensity recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 1.65 kg CO2eq/kg in 1961.
What is the lowest hen eggs in shell, fresh β€” emissions intensity recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 0.8007 kg CO2eq/kg in 2019.
How does Net Food Importing Developing Countries (NFIDCs) rank for hen eggs in shell, fresh β€” emissions intensity?
Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 33 groups with data for 2023.
Is hen eggs in shell, fresh β€” emissions intensity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh β€” Emissions intensity. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh β€” Emissions intensity in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-intensity/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Hen eggs in shell, fresh β€” Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,668 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.