Hen eggs in shell, fresh β€” Emissions intensity in Northern Europe

Northern Europe: Hen eggs in shell, fresh β€” Emissions intensity was 0.6471 kg CO2eq/kg in 2023. β–² Rising

Latest (2023)
0.6471 kg CO2eq/kg
Change on year
down 2.9%
Rank
12th
of 33 groups
All-time high
0.786 kg CO2eq/kg
in 2001
All-time low
0.6285 kg CO2eq/kg
in 1964
Years of data
63
1961–2023

Hen eggs in shell, fresh β€” Emissions intensity in Northern Europe, 1961–2023

00.20.40.60.8196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for hen eggs in shell, fresh β€” emissions intensity in Northern Europe is 0.6471 kg CO2eq/kg, measured in 2023.

Compared with earlier readings it is down 2.9% on the previous year and down 4.4% over ten years.

Over the whole period, hen eggs in shell, fresh β€” emissions intensity in Northern Europe peaked at 0.786 kg CO2eq/kg in 2001 and was at its lowest, 0.6285 kg CO2eq/kg, in 1964.

Northern Europe ranks 12th of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6437 kg CO2eq/kg 0.6285 kg CO2eq/kg 0.6861 kg CO2eq/kg 9
1970s 0.6784 kg CO2eq/kg 0.6427 kg CO2eq/kg 0.7221 kg CO2eq/kg 10
1980s 0.7124 kg CO2eq/kg 0.6365 kg CO2eq/kg 0.7789 kg CO2eq/kg 10
1990s 0.7518 kg CO2eq/kg 0.6872 kg CO2eq/kg 0.784 kg CO2eq/kg 10
2000s 0.7381 kg CO2eq/kg 0.6682 kg CO2eq/kg 0.786 kg CO2eq/kg 10
2010s 0.6867 kg CO2eq/kg 0.6672 kg CO2eq/kg 0.7061 kg CO2eq/kg 10
2020s 0.6515 kg CO2eq/kg 0.6451 kg CO2eq/kg 0.6664 kg CO2eq/kg 4

Countries ranked near Northern Europe

  1. 9 Micronesia 2.09 kg CO2eq/kg compare
  2. 10 Congo 2.04 kg CO2eq/kg compare
  3. 11 Kiribati 2.03 kg CO2eq/kg compare
  4. 12 Bangladesh 2.02 kg CO2eq/kg compare
  5. 13 Democratic Republic of the Congo 1.91 kg CO2eq/kg compare
  6. 14 Yugoslav SFR 1.85 kg CO2eq/kg compare
  7. 15 Barbados 1.84 kg CO2eq/kg compare

See the full ranking of 240 places β†’

More climate change data for Northern Europe

All data for Northern Europe β†’

Frequently asked questions

What is hen eggs in shell, fresh β€” emissions intensity in Northern Europe?
Hen eggs in shell, fresh β€” emissions intensity in Northern Europe was 0.6471 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh β€” emissions intensity recorded in Northern Europe?
The highest recorded value was 0.786 kg CO2eq/kg in 2001.
What is the lowest hen eggs in shell, fresh β€” emissions intensity recorded in Northern Europe?
The lowest recorded value was 0.6285 kg CO2eq/kg in 1964.
How does Northern Europe rank for hen eggs in shell, fresh β€” emissions intensity?
Northern Europe ranks 12th out of 33 groups with data for 2023.
Is hen eggs in shell, fresh β€” emissions intensity rising or falling in Northern Europe?
Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh β€” Emissions intensity. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Hen eggs in shell, fresh β€” Emissions intensity in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-intensity/northern-europe/

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About this data

Indicator
Hen eggs in shell, fresh β€” Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,668 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.