Hen eggs in shell, fresh — Emissions intensity in South America

South America: Hen eggs in shell, fresh — Emissions intensity was 0.3799 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
0.3799 kg CO2eq/kg
Change on year
up 0.0%
Rank
27th
of 29 groups
All-time high
0.9744 kg CO2eq/kg
in 1963
All-time low
0.377 kg CO2eq/kg
in 2020
Years of data
63
1961–2023

Hen eggs in shell, fresh — Emissions intensity in South America, 1961–2023

00.20.40.60.81196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for hen eggs in shell, fresh — emissions intensity in South America is 0.3799 kg CO2eq/kg, measured in 2023.

The figure is down 27.5% over ten years.

Over the whole period, hen eggs in shell, fresh — emissions intensity in South America peaked at 0.9744 kg CO2eq/kg in 1963 and was at its lowest, 0.377 kg CO2eq/kg, in 2020.

South America ranks 27th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Hen eggs in shell, fresh — Emissions intensity in South America, year by year

Annual values for Hen eggs in shell, fresh — Emissions intensity in South America, 1961 to 2023.
Year kg CO2eq/kg Change
1961 0.949 kg CO2eq/kg —
1962 0.968 kg CO2eq/kg +2.0%
1963 0.9744 kg CO2eq/kg +0.7%
1964 0.9653 kg CO2eq/kg -0.9%
1965 0.9586 kg CO2eq/kg -0.7%
1966 0.9211 kg CO2eq/kg -3.9%
1967 0.9102 kg CO2eq/kg -1.2%
1968 0.8948 kg CO2eq/kg -1.7%
1969 0.8883 kg CO2eq/kg -0.7%
1970 0.8847 kg CO2eq/kg -0.4%
1971 0.8696 kg CO2eq/kg -1.7%
1972 0.8543 kg CO2eq/kg -1.8%
1973 0.8426 kg CO2eq/kg -1.4%
1974 0.8336 kg CO2eq/kg -1.1%
1975 0.8713 kg CO2eq/kg +4.5%
1976 0.8815 kg CO2eq/kg +1.2%
1977 0.8329 kg CO2eq/kg -5.5%
1978 0.8294 kg CO2eq/kg -0.4%
1979 0.8335 kg CO2eq/kg +0.5%
1980 0.6782 kg CO2eq/kg -18.6%
1981 0.658 kg CO2eq/kg -3.0%
1982 0.6659 kg CO2eq/kg +1.2%
1983 0.6698 kg CO2eq/kg +0.6%
1984 0.6875 kg CO2eq/kg +2.6%
1985 0.6803 kg CO2eq/kg -1.0%
1986 0.681 kg CO2eq/kg +0.1%
1987 0.6931 kg CO2eq/kg +1.8%
1988 0.6815 kg CO2eq/kg -1.7%
1989 0.6804 kg CO2eq/kg -0.2%
1990 0.6774 kg CO2eq/kg -0.4%
1991 0.622 kg CO2eq/kg -8.2%
1992 0.6281 kg CO2eq/kg +1.0%
1993 0.622 kg CO2eq/kg -1.0%
1994 0.6122 kg CO2eq/kg -1.6%
1995 0.5576 kg CO2eq/kg -8.9%
1996 0.5538 kg CO2eq/kg -0.7%
1997 0.5644 kg CO2eq/kg +1.9%
1998 0.5796 kg CO2eq/kg +2.7%
1999 0.5514 kg CO2eq/kg -4.9%
2000 0.5595 kg CO2eq/kg +1.5%
2001 0.5835 kg CO2eq/kg +4.3%
2002 0.5892 kg CO2eq/kg +1.0%
2003 0.5821 kg CO2eq/kg -1.2%
2004 0.5685 kg CO2eq/kg -2.3%
2005 0.5506 kg CO2eq/kg -3.1%
2006 0.5527 kg CO2eq/kg +0.4%
2007 0.545 kg CO2eq/kg -1.4%
2008 0.5301 kg CO2eq/kg -2.7%
2009 0.5237 kg CO2eq/kg -1.2%
2010 0.5346 kg CO2eq/kg +2.1%
2011 0.5196 kg CO2eq/kg -2.8%
2012 0.523 kg CO2eq/kg +0.7%
2013 0.5238 kg CO2eq/kg +0.2%
2014 0.5143 kg CO2eq/kg -1.8%
2015 0.5057 kg CO2eq/kg -1.7%
2016 0.5083 kg CO2eq/kg +0.5%
2017 0.4005 kg CO2eq/kg -21.2%
2018 0.3935 kg CO2eq/kg -1.7%
2019 0.3901 kg CO2eq/kg -0.9%
2020 0.377 kg CO2eq/kg -3.4%
2021 0.3828 kg CO2eq/kg +1.5%
2022 0.3798 kg CO2eq/kg -0.8%
2023 0.3799 kg CO2eq/kg +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.9366 kg CO2eq/kg 0.8883 kg CO2eq/kg 0.9744 kg CO2eq/kg 9
1970s 0.8533 kg CO2eq/kg 0.8294 kg CO2eq/kg 0.8847 kg CO2eq/kg 10
1980s 0.6776 kg CO2eq/kg 0.658 kg CO2eq/kg 0.6931 kg CO2eq/kg 10
1990s 0.5968 kg CO2eq/kg 0.5514 kg CO2eq/kg 0.6774 kg CO2eq/kg 10
2000s 0.5585 kg CO2eq/kg 0.5237 kg CO2eq/kg 0.5892 kg CO2eq/kg 10
2010s 0.4813 kg CO2eq/kg 0.3901 kg CO2eq/kg 0.5346 kg CO2eq/kg 10
2020s 0.3799 kg CO2eq/kg 0.377 kg CO2eq/kg 0.3828 kg CO2eq/kg 4

Countries ranked near South America

  1. 24 Angola 1.6 kg CO2eq/kg compare
  2. 24 Caribbean 0.4324 kg CO2eq/kg compare
  3. 25 Ukraine 1.59 kg CO2eq/kg compare
  4. 26 Gabon 1.53 kg CO2eq/kg compare
  5. 27 Tunisia 1.52 kg CO2eq/kg compare
  6. 28 Trinidad and Tobago 1.52 kg CO2eq/kg compare
  7. 29 Guinea 1.51 kg CO2eq/kg compare
  8. 30 Eritrea 1.51 kg CO2eq/kg compare

See the full ranking of 240 places →

More climate change data for South America

All data for South America →

Frequently asked questions

What is hen eggs in shell, fresh — emissions intensity in South America?
Hen eggs in shell, fresh — emissions intensity in South America was 0.3799 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — emissions intensity recorded in South America?
The highest recorded value was 0.9744 kg CO2eq/kg in 1963.
What is the lowest hen eggs in shell, fresh — emissions intensity recorded in South America?
The lowest recorded value was 0.377 kg CO2eq/kg in 2020.
How does South America rank for hen eggs in shell, fresh — emissions intensity?
South America ranks 27th out of 29 groups with data for 2023.
Is hen eggs in shell, fresh — emissions intensity rising or falling in South America?
Over the last ten years it is down 27.5%. The long-run trend across the full record is falling.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Emissions intensity in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-intensity/south-america/

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About this data

Indicator
Hen eggs in shell, fresh — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,668 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.