Hen eggs in shell, fresh — Production in Saint Lucia

Saint Lucia: Hen eggs in shell, fresh — Production was 1,020 t in 2023. ▲ Rising

Latest (2023)
1,020 t
Change on year
down 9.9%
World rank
170th
of 191 countries
All-time high
1,200 t
in 2008
All-time low
270 t
in 1961
Years of data
63
1961–2023

Hen eggs in shell, fresh — Production in Saint Lucia, 1961–2023

2004006008001.0k1.2k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, hen eggs in shell, fresh — production in Saint Lucia stood at 1,020 t.

Compared with earlier readings it is down 9.9% on the previous year and up 47.8% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Saint Lucia peaked at 1,200 t in 2008 and was at its lowest, 270 t, in 1961.

That places Saint Lucia 170th out of 191 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Hen eggs in shell, fresh — Production in Saint Lucia, year by year

Annual values for Hen eggs in shell, fresh — Production in Saint Lucia, 1961 to 2023.
Year t Change
1961 270 t —
1962 280 t +3.7%
1963 290 t +3.6%
1964 300 t +3.4%
1965 310 t +3.3%
1966 320 t +3.2%
1967 330 t +3.1%
1968 340 t +3.0%
1969 350 t +2.9%
1970 363 t +3.7%
1971 380 t +4.7%
1972 395 t +3.9%
1973 410 t +3.8%
1974 425 t +3.7%
1975 450 t +5.9%
1976 460 t +2.2%
1977 470 t +2.2%
1978 480 t +2.1%
1979 490 t +2.1%
1980 500 t +2.0%
1981 500 t +0.0%
1982 500 t +0.0%
1983 510 t +2.0%
1984 520 t +2.0%
1985 520 t +0.0%
1986 418 t -19.6%
1987 310 t -25.8%
1988 368 t +18.7%
1989 335 t -9.0%
1990 366 t +9.3%
1991 280 t -23.5%
1992 357 t +27.5%
1993 363 t +1.7%
1994 576 t +58.7%
1995 560 t -2.8%
1996 490 t -12.5%
1997 445 t -9.2%
1998 516 t +16.0%
1999 516 t +0.0%
2000 516 t +0.0%
2001 516 t +0.0%
2002 482 t -6.6%
2003 770 t +59.8%
2004 800 t +3.9%
2005 1,100 t +37.5%
2006 1,050 t -4.5%
2007 1,100 t +4.8%
2008 1,200 t +9.1%
2009 1,200 t +0.0%
2010 732.68 t -38.9%
2011 734.21 t +0.2%
2012 712 t -3.0%
2013 690 t -3.1%
2014 790 t +14.5%
2015 754.91 t -4.4%
2016 751.51 t -0.5%
2017 746 t -0.7%
2018 1,022 t +37.0%
2019 951.97 t -6.8%
2020 892.75 t -6.2%
2021 1,091 t +22.2%
2022 1,132 t +3.7%
2023 1,020 t -9.9%

Saint Lucia compared with similar countries

  • Saint Lucia's 1,020 t is below the median for upper middle income countries, which is 72,144 t, 1% of the median. (50 countries reporting)
  • Saint Lucia's 1,020 t is below the median for Latin America & Caribbean, which is 36,151 t, 3% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +59.8% 482 t 770 t
1994 +58.7% 363 t 576 t
2010 -38.9% 1,200 t 732.68 t
2005 +37.5% 800 t 1,100 t
2018 +37.0% 746 t 1,022 t
1987 -25.8% 418 t 310 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 310 t 270 t 350 t 9
1970s 432.3 t 363 t 490 t 10
1980s 448.1 t 310 t 520 t 10
1990s 446.9 t 280 t 576 t 10
2000s 873.4 t 482 t 1,200 t 10
2010s 788.52 t 690 t 1,022 t 10
2020s 1,034 t 892.75 t 1,132 t 4

Countries ranked near Saint Lucia

  1. 167 Eswatini 1,339 t compare
  2. 168 Guinea-Bissau 1,293 t compare
  3. 169 Comoros 1,094 t compare
  4. 171 Bahamas 886.37 t compare
  5. 172 Gambia 885.7 t compare
  6. 173 Dominica 791.3 t compare

See the full ranking of 240 places →

More climate change data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is hen eggs in shell, fresh — production in Saint Lucia?
Hen eggs in shell, fresh — production in Saint Lucia was 1,020 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Saint Lucia?
The highest recorded value was 1,200 t in 2008.
What is the lowest hen eggs in shell, fresh — production recorded in Saint Lucia?
The lowest recorded value was 270 t in 1961.
How does Saint Lucia rank for hen eggs in shell, fresh — production?
Saint Lucia ranks 170th out of 191 countries with data for 2023.
Is hen eggs in shell, fresh — production rising or falling in Saint Lucia?
Over the last ten years it is up 47.8%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Hen eggs in shell, fresh — Production in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/st-lucia/">Hen eggs in shell, fresh — Production in Saint Lucia</a> — Statizoid

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.