Hen eggs in shell, fresh — Production in Dominica

Dominica: Hen eggs in shell, fresh — Production was 791.3 t in 2023. ◆ Volatile

Latest (2023)
791.3 t
Change on year
up 0.0%
World rank
173rd
of 191 countries
All-time high
971.55 t
in 2007
All-time low
90 t
in 1961
Years of data
63
1961–2023

Hen eggs in shell, fresh — Production in Dominica, 1961–2023

02004006008001.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, hen eggs in shell, fresh — production in Dominica stood at 791.3 t.

The figure is down 0.7% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Dominica peaked at 971.55 t in 2007 and was at its lowest, 90 t, in 1961.

Dominica ranks 173rd of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production in Dominica, year by year

Annual values for Hen eggs in shell, fresh — Production in Dominica, 1961 to 2023.
Year t Change
1961 90 t —
1962 94.5 t +5.0%
1963 103.5 t +9.5%
1964 108 t +4.3%
1965 112.5 t +4.2%
1966 117 t +4.0%
1967 121.5 t +3.8%
1968 126 t +3.7%
1969 130.5 t +3.6%
1970 135 t +3.4%
1971 139.5 t +3.3%
1972 144 t +3.2%
1973 148.5 t +3.1%
1974 153 t +3.0%
1975 157.5 t +2.9%
1976 162 t +2.9%
1977 166.5 t +2.8%
1978 171 t +2.7%
1979 175.5 t +2.6%
1980 180 t +2.6%
1981 175.5 t -2.5%
1982 175.5 t +0.0%
1983 175.5 t +0.0%
1984 175.5 t +0.0%
1985 162 t -7.7%
1986 166.5 t +2.8%
1987 166.5 t +0.0%
1988 171 t +2.7%
1989 148.5 t -13.2%
1990 157.5 t +6.1%
1991 180 t +14.3%
1992 198 t +10.0%
1993 220.5 t +11.4%
1994 247.5 t +12.2%
1995 274.5 t +10.9%
1996 306 t +11.5%
1997 337.5 t +10.3%
1998 378 t +12.0%
1999 418.5 t +10.7%
2000 463.5 t +10.8%
2001 517.5 t +11.7%
2002 571.5 t +10.4%
2003 639 t +11.8%
2004 706.5 t +10.6%
2005 787.5 t +11.5%
2006 873 t +10.9%
2007 971.55 t +11.3%
2008 824.72 t -15.1%
2009 822.78 t -0.2%
2010 835.15 t +1.5%
2011 751.63 t -10.0%
2012 803.19 t +6.9%
2013 796.66 t -0.8%
2014 783.83 t -1.6%
2015 794.56 t +1.4%
2016 791.68 t -0.4%
2017 790.02 t -0.2%
2018 792.09 t +0.3%
2019 791.26 t -0.1%
2020 791.13 t -0.0%
2021 791.49 t +0.0%
2022 791.29 t -0.0%
2023 791.3 t +0.0%

Dominica compared with similar countries

  • Dominica's 791.3 t is below the median for upper middle income countries, which is 72,144 t, 1% of the median. (50 countries reporting)
  • Dominica's 791.3 t is below the median for Latin America & Caribbean, which is 36,151 t, 2% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 111.5 t 90 t 130.5 t 9
1970s 155.25 t 135 t 175.5 t 10
1980s 169.65 t 148.5 t 180 t 10
1990s 271.8 t 157.5 t 418.5 t 10
2000s 717.75 t 463.5 t 971.55 t 10
2010s 793.01 t 751.63 t 835.15 t 10
2020s 791.3 t 791.13 t 791.49 t 4

Countries ranked near Dominica

  1. 170 Saint Lucia 1,020 t compare
  2. 171 Bahamas 886.37 t compare
  3. 172 Gambia 885.7 t compare
  4. 174 Vanuatu 641.63 t compare
  5. 175 Antigua and Barbuda 600.97 t compare
  6. 176 Solomon Islands 587.03 t compare

See the full ranking of 240 places →

More climate change data for Dominica

All data for Dominica →

Frequently asked questions

What is hen eggs in shell, fresh — production in Dominica?
Hen eggs in shell, fresh — production in Dominica was 791.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Dominica?
The highest recorded value was 971.55 t in 2007.
What is the lowest hen eggs in shell, fresh — production recorded in Dominica?
The lowest recorded value was 90 t in 1961.
How does Dominica rank for hen eggs in shell, fresh — production?
Dominica ranks 173rd out of 191 countries with data for 2023.
Is hen eggs in shell, fresh — production rising or falling in Dominica?
Over the last ten years it is down 0.7%. The long-run trend across the full record is volatile.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/dominica/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.