Hen eggs in shell, fresh — Production in Dominica
Dominica: Hen eggs in shell, fresh — Production was 791.3 t in 2023. ◆ Volatile
Hen eggs in shell, fresh — Production in Dominica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, hen eggs in shell, fresh — production in Dominica stood at 791.3 t.
The figure is down 0.7% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Dominica peaked at 971.55 t in 2007 and was at its lowest, 90 t, in 1961.
Dominica ranks 187th of 207 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111.5 t | 90 t | 130.5 t | 9 |
| 1970s | 155.25 t | 135 t | 175.5 t | 10 |
| 1980s | 169.65 t | 148.5 t | 180 t | 10 |
| 1990s | 271.8 t | 157.5 t | 418.5 t | 10 |
| 2000s | 717.75 t | 463.5 t | 971.55 t | 10 |
| 2010s | 793.01 t | 751.63 t | 835.15 t | 10 |
| 2020s | 791.3 t | 791.13 t | 791.49 t | 4 |
Countries ranked near Dominica
- 184 Saint Lucia 1,020 t compare
- 185 Bahamas 886.37 t compare
- 186 Gambia 885.7 t compare
- 188 Vanuatu 641.63 t compare
- 189 Antigua and Barbuda 600.97 t compare
- 190 Solomon Islands 587.03 t compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 40.8 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0556 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.028 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.01 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.001 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Dominica?
- Hen eggs in shell, fresh — production in Dominica was 791.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Dominica?
- The highest recorded value was 971.55 t in 2007.
- What is the lowest hen eggs in shell, fresh — production recorded in Dominica?
- The lowest recorded value was 90 t in 1961.
- How does Dominica rank for hen eggs in shell, fresh — production?
- Dominica ranks 187th out of 207 countries with data for 2023.
- Is hen eggs in shell, fresh — production rising or falling in Dominica?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.