Hen eggs in shell, fresh — Production in Antigua and Barbuda
Antigua and Barbuda: Hen eggs in shell, fresh — Production was 600.97 t in 2023. ◆ Volatile
Hen eggs in shell, fresh — Production in Antigua and Barbuda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hen eggs in shell, fresh — production in Antigua and Barbuda is 600.97 t, measured in 2023.
That represents a change of down 47.1% on the previous year and up 121.4% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Antigua and Barbuda peaked at 1,137 t in 2022 and was at its lowest, 95 t, in 1961.
Antigua and Barbuda ranks 189th of 207 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 105.67 t | 95 t | 116 t | 9 |
| 1970s | 124.4 t | 116 t | 135 t | 10 |
| 1980s | 153 t | 140 t | 160 t | 10 |
| 1990s | 193 t | 180 t | 215 t | 10 |
| 2000s | 261.5 t | 220 t | 300 t | 10 |
| 2010s | 326.43 t | 262.22 t | 500 t | 10 |
| 2020s | 740.13 t | 580 t | 1,137 t | 4 |
Countries ranked near Antigua and Barbuda
- 186 Gambia 885.7 t compare
- 187 Dominica 791.3 t compare
- 188 Vanuatu 641.63 t compare
- 190 Solomon Islands 587.03 t compare
- 191 French Guiana 570 t compare
- 192 Saint Vincent and the Grenadines 545.33 t compare
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 49.1 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0662 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0028 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0003 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0001 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Antigua and Barbuda?
- Hen eggs in shell, fresh — production in Antigua and Barbuda was 600.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Antigua and Barbuda?
- The highest recorded value was 1,137 t in 2022.
- What is the lowest hen eggs in shell, fresh — production recorded in Antigua and Barbuda?
- The lowest recorded value was 95 t in 1961.
- How does Antigua and Barbuda rank for hen eggs in shell, fresh — production?
- Antigua and Barbuda ranks 189th out of 207 countries with data for 2023.
- Is hen eggs in shell, fresh — production rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 121.4%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.