Hen eggs in shell, fresh — Production (Hen Production) in French Guiana

French Guiana: Hen eggs in shell, fresh — Production (Hen Production) was 570 t in 2006. ◆ Volatile

Latest (2006)
570 t
Change on year
up 8.4%
World rank
194th
of 210 countries
All-time high
682 t
in 1993
All-time low
24 t
in 1961
Years of data
46
1961–2006

Hen eggs in shell, fresh — Production in French Guiana, 1961–2006

0200400600196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in French Guiana is 570 t, measured in 2006.

That represents a change of up 8.4% on the previous year and up 29.5% over ten years.

Over the whole period, hen eggs in shell, fresh — production in French Guiana peaked at 682 t in 1993 and was at its lowest, 24 t, in 1961.

That places French Guiana 194th out of 210 countries with data for 2006, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production (Hen Production) in French Guiana, year by year

Annual values for Hen eggs in shell, fresh — Production in French Guiana, 1961 to 2006.
Year t Change
1961 24 t —
1962 65 t +170.8%
1963 70 t +7.7%
1964 90 t +28.6%
1965 103 t +14.4%
1966 140 t +35.9%
1967 140 t +0.0%
1968 145 t +3.6%
1969 145 t +0.0%
1970 150 t +3.4%
1971 150 t +0.0%
1972 150 t +0.0%
1973 155 t +3.3%
1974 160 t +3.2%
1975 166 t +3.8%
1976 330 t +98.8%
1977 438 t +32.7%
1978 438 t +0.0%
1979 375 t -14.4%
1980 250 t -33.3%
1981 250 t +0.0%
1982 250 t +0.0%
1983 250 t +0.0%
1984 250 t +0.0%
1985 250 t +0.0%
1986 188 t -24.8%
1987 198 t +5.3%
1988 225 t +13.6%
1989 250 t +11.1%
1990 250 t +0.0%
1991 250 t +0.0%
1992 412 t +64.8%
1993 682 t +65.5%
1994 480 t -29.6%
1995 423 t -11.9%
1996 440 t +4.0%
1997 450 t +2.3%
1998 460 t +2.2%
1999 460 t +0.0%
2000 480 t +4.3%
2001 482 t +0.4%
2002 482 t +0.0%
2003 490 t +1.7%
2004 508 t +3.7%
2005 526 t +3.5%
2006 570 t +8.4%

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production (Hen Production) in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +170.8% 24 t 65 t
1976 +98.8% 166 t 330 t
1993 +65.5% 412 t 682 t
1992 +64.8% 250 t 412 t
1980 -33.3% 375 t 250 t
1966 +35.9% 103 t 140 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 102.44 t 24 t 145 t 9
1970s 251.2 t 150 t 438 t 10
1980s 236.1 t 188 t 250 t 10
1990s 430.7 t 250 t 682 t 10
2000s 505.43 t 480 t 570 t 7

Countries ranked near French Guiana

  1. 191 Vanuatu 641.63 t compare
  2. 192 Antigua and Barbuda 600.97 t compare
  3. 193 Solomon Islands 587.03 t compare
  4. 195 Saint Vincent and the Grenadines 545.33 t compare
  5. 196 Micronesia 458.6 t compare
  6. 197 China, Macao SAR 425 t compare

See the full ranking of 240 places →

More climate change data for French Guiana

All data for French Guiana →

Frequently asked questions

What is hen eggs in shell, fresh — production in French Guiana?
Hen eggs in shell, fresh — production in French Guiana was 570 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in French Guiana?
The highest recorded value was 682 t in 1993.
What is the lowest hen eggs in shell, fresh — production recorded in French Guiana?
The lowest recorded value was 24 t in 1961.
How does French Guiana rank for hen eggs in shell, fresh — production?
French Guiana ranks 194th out of 210 countries with data for 2006.
Is hen eggs in shell, fresh — production rising or falling in French Guiana?
Over the last ten years it is up 29.5%. The long-run trend across the full record is volatile.
Where does this French Guiana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in French Guiana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/french-guiana/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.