Hen eggs in shell, fresh — Production (Hen Production) in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Hen eggs in shell, fresh — Production (Hen Production) was 545.33 t in 2023. ▲ Rising

Latest (2023)
545.33 t
Change on year
up 6.5%
World rank
195th
of 210 countries
All-time high
750 t
in 2005
All-time low
180 t
in 1961
Years of data
63
1961–2023

Hen eggs in shell, fresh — Production in Saint Vincent and the Grenadines, 1961–2023

200400600800196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Saint Vincent and the Grenadines is 545.33 t, measured in 2023.

The figure is up 6.5% on the previous year and down 13.4% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Saint Vincent and the Grenadines peaked at 750 t in 2005 and was at its lowest, 180 t, in 1961.

Saint Vincent and the Grenadines ranks 195th of 210 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Hen eggs in shell, fresh — Production (Hen Production) in Saint Vincent and the Grenadines, year by year

Annual values for Hen eggs in shell, fresh — Production in Saint Vincent and the Grenadines, 1961 to 2023.
Year t Change
1961 180 t —
1962 190 t +5.6%
1963 200 t +5.3%
1964 210 t +5.0%
1965 220 t +4.8%
1966 230 t +4.5%
1967 240 t +4.3%
1968 250 t +4.2%
1969 270 t +8.0%
1970 310 t +14.8%
1971 330 t +6.5%
1972 350 t +6.1%
1973 380 t +8.6%
1974 400 t +5.3%
1975 420 t +5.0%
1976 450 t +7.1%
1977 480 t +6.7%
1978 500 t +4.2%
1979 520 t +4.0%
1980 530 t +1.9%
1981 540 t +1.9%
1982 550 t +1.9%
1983 560 t +1.8%
1984 570 t +1.8%
1985 580 t +1.8%
1986 580 t +0.0%
1987 600 t +3.4%
1988 620 t +3.3%
1989 620 t +0.0%
1990 630 t +1.6%
1991 660 t +4.8%
1992 640 t -3.0%
1993 636 t -0.6%
1994 640 t +0.6%
1995 550 t -14.1%
1996 500 t -9.1%
1997 480 t -4.0%
1998 470.83 t -1.9%
1999 520 t +10.4%
2000 450 t -13.5%
2001 530 t +17.8%
2002 550 t +3.8%
2003 600 t +9.1%
2004 625 t +4.2%
2005 750 t +20.0%
2006 630 t -16.0%
2007 650 t +3.2%
2008 680 t +4.6%
2009 700 t +2.9%
2010 550 t -21.4%
2011 480 t -12.7%
2012 620 t +29.2%
2013 630 t +1.6%
2014 610 t -3.2%
2015 576 t -5.6%
2016 615.6 t +6.9%
2017 661.5 t +7.5%
2018 567.45 t -14.2%
2019 601.65 t +6.0%
2020 588.11 t -2.3%
2021 535.86 t -8.9%
2022 512.01 t -4.5%
2023 545.33 t +6.5%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 545.33 t is below the median for upper middle income countries, which is 72,144 t, 1% of the median. (50 countries reporting)
  • Saint Vincent and the Grenadines's 545.33 t is below the median for Latin America & Caribbean, which is 36,151 t, 2% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 221.11 t 180 t 270 t 9
1970s 414 t 310 t 520 t 10
1980s 575 t 530 t 620 t 10
1990s 572.68 t 470.83 t 660 t 10
2000s 616.5 t 450 t 750 t 10
2010s 591.22 t 480 t 661.5 t 10
2020s 545.33 t 512.01 t 588.11 t 4

Countries ranked near Saint Vincent and the Grenadines

  1. 192 Antigua and Barbuda 600.97 t compare
  2. 193 Solomon Islands 587.03 t compare
  3. 194 French Guiana 570 t compare
  4. 196 Micronesia 458.6 t compare
  5. 197 China, Macao SAR 425 t compare
  6. 198 Samoa 388.8 t compare

See the full ranking of 240 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is hen eggs in shell, fresh — production in Saint Vincent and the Grenadines?
Hen eggs in shell, fresh — production in Saint Vincent and the Grenadines was 545.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Saint Vincent and the Grenadines?
The highest recorded value was 750 t in 2005.
What is the lowest hen eggs in shell, fresh — production recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 180 t in 1961.
How does Saint Vincent and the Grenadines rank for hen eggs in shell, fresh — production?
Saint Vincent and the Grenadines ranks 195th out of 210 countries with data for 2023.
Is hen eggs in shell, fresh — production rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 13.4%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/st-vincent-and-the-grenadines/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.