Hen eggs in shell, fresh β Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Hen eggs in shell, fresh β Production was 545.33 t in 2023. β² Rising
Hen eggs in shell, fresh β Production in Saint Vincent and the Grenadines, 1961β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hen eggs in shell, fresh β production in Saint Vincent and the Grenadines is 545.33 t, measured in 2023.
The figure is up 6.5% on the previous year and down 13.4% over ten years.
Over the whole period, hen eggs in shell, fresh β production in Saint Vincent and the Grenadines peaked at 750 t in 2005 and was at its lowest, 180 t, in 1961.
Saint Vincent and the Grenadines ranks 192nd of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 221.11 t | 180 t | 270 t | 9 |
| 1970s | 414 t | 310 t | 520 t | 10 |
| 1980s | 575 t | 530 t | 620 t | 10 |
| 1990s | 572.68 t | 470.83 t | 660 t | 10 |
| 2000s | 616.5 t | 450 t | 750 t | 10 |
| 2010s | 591.22 t | 480 t | 661.5 t | 10 |
| 2020s | 545.33 t | 512.01 t | 588.11 t | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 189 Antigua and Barbuda 600.97 t compare
- 190 Solomon Islands 587.03 t compare
- 191 French Guiana 570 t compare
- 193 Micronesia 458.6 t compare
- 194 China, Macao SAR 425 t compare
- 195 Samoa 388.8 t compare
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock β Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock β Emissions 0.038 kt (2050)
- Emissions from livestock β Emissions 0.6082 kt (2050)
- Emissions from crops β Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops β Emissions 0.0002 kt (2050)
- Emissions from crops β Emissions 0.0002 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh β production in Saint Vincent and the Grenadines?
- Hen eggs in shell, fresh β production in Saint Vincent and the Grenadines was 545.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh β production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 750 t in 2005.
- What is the lowest hen eggs in shell, fresh β production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 180 t in 1961.
- How does Saint Vincent and the Grenadines rank for hen eggs in shell, fresh β production?
- Saint Vincent and the Grenadines ranks 192nd out of 207 countries with data for 2023.
- Is hen eggs in shell, fresh β production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.