Hen eggs in shell, fresh — Production in Uruguay
Uruguay: Hen eggs in shell, fresh — Production was 56,394 t in 2023. ▲ Rising
Hen eggs in shell, fresh — Production in Uruguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hen eggs in shell, fresh — production in Uruguay is 56,394 t, measured in 2023.
That represents a change of down 2.8% on the previous year and up 0.9% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Uruguay peaked at 58,327 t in 2008 and was at its lowest, 12,550 t, in 1975.
That places Uruguay 98th out of 207 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,948 t | 14,100 t | 19,360 t | 9 |
| 1970s | 15,022 t | 12,550 t | 18,800 t | 10 |
| 1980s | 21,721 t | 17,935 t | 25,400 t | 10 |
| 1990s | 29,948 t | 25,600 t | 37,000 t | 10 |
| 2000s | 42,030 t | 31,600 t | 58,327 t | 10 |
| 2010s | 50,662 t | 44,460 t | 56,160 t | 10 |
| 2020s | 57,154 t | 56,160 t | 58,032 t | 4 |
Countries ranked near Uruguay
- 95 New Zealand 62,432 t compare
- 96 El Salvador 60,865 t compare
- 97 United Arab Emirates 57,371 t compare
- 99 Ireland 54,050 t compare
- 100 Lebanon 53,512 t compare
- 101 Iraq 52,834 t compare
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,182 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 25.68 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,759 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.92 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 62.82 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Uruguay?
- Hen eggs in shell, fresh — production in Uruguay was 56,394 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Uruguay?
- The highest recorded value was 58,327 t in 2008.
- What is the lowest hen eggs in shell, fresh — production recorded in Uruguay?
- The lowest recorded value was 12,550 t in 1975.
- How does Uruguay rank for hen eggs in shell, fresh — production?
- Uruguay ranks 98th out of 207 countries with data for 2023.
- Is hen eggs in shell, fresh — production rising or falling in Uruguay?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.