Hen eggs in shell, fresh — Production in Uruguay

Uruguay: Hen eggs in shell, fresh — Production was 56,394 t in 2023. ▲ Rising

Latest (2023)
56,394 t
Change on year
down 2.8%
World rank
89th
of 191 countries
All-time high
58,327 t
in 2008
All-time low
12,550 t
in 1975
Years of data
63
1961–2023

Hen eggs in shell, fresh — Production in Uruguay, 1961–2023

10.0k20.0k30.0k40.0k50.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Uruguay is 56,394 t, measured in 2023.

That represents a change of down 2.8% on the previous year and up 0.9% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Uruguay peaked at 58,327 t in 2008 and was at its lowest, 12,550 t, in 1975.

That places Uruguay 89th out of 191 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Hen eggs in shell, fresh — Production in Uruguay, year by year

Annual values for Hen eggs in shell, fresh — Production in Uruguay, 1961 to 2023.
Year t Change
1961 16,826 t —
1962 19,360 t +15.1%
1963 18,200 t -6.0%
1964 16,900 t -7.1%
1965 17,400 t +3.0%
1966 17,800 t +2.3%
1967 16,450 t -7.6%
1968 14,100 t -14.3%
1969 15,500 t +9.9%
1970 15,500 t +0.0%
1971 17,630 t +13.7%
1972 18,800 t +6.6%
1973 16,300 t -13.3%
1974 13,370 t -18.0%
1975 12,550 t -6.1%
1976 13,288 t +5.9%
1977 13,458 t +1.3%
1978 14,820 t +10.1%
1979 14,500 t -2.2%
1980 17,935 t +23.7%
1981 18,275 t +1.9%
1982 23,622 t +29.3%
1983 21,770 t -7.8%
1984 18,310 t -15.9%
1985 21,047 t +14.9%
1986 21,000 t -0.2%
1987 24,750 t +17.9%
1988 25,100 t +1.4%
1989 25,400 t +1.2%
1990 25,600 t +0.8%
1991 25,800 t +0.8%
1992 25,800 t +0.0%
1993 26,300 t +1.9%
1994 31,000 t +17.9%
1995 31,744 t +2.4%
1996 31,850 t +0.3%
1997 31,890 t +0.1%
1998 32,500 t +1.9%
1999 37,000 t +13.8%
2000 37,000 t +0.0%
2001 31,600 t -14.6%
2002 38,667 t +22.4%
2003 34,537 t -10.7%
2004 36,248 t +5.0%
2005 41,558 t +14.6%
2006 42,295 t +1.8%
2007 47,572 t +12.5%
2008 58,327 t +22.6%
2009 52,495 t -10.0%
2010 52,488 t -0.0%
2011 54,600 t +4.0%
2012 50,219 t -8.0%
2013 55,896 t +11.3%
2014 47,952 t -14.2%
2015 44,460 t -7.3%
2016 46,800 t +5.3%
2017 49,140 t +5.0%
2018 48,906 t -0.5%
2019 56,160 t +14.8%
2020 58,032 t +3.3%
2021 56,160 t -3.2%
2022 58,032 t +3.3%
2023 56,394 t -2.8%

Uruguay compared with similar countries

  • Uruguay's 56,394 t is below the median for high income countries, which is 59,902 t, 94% of the median. (56 countries reporting)
  • Uruguay's 56,394 t is above the median for Latin America & Caribbean, which is 36,151 t, 1.6× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,948 t 14,100 t 19,360 t 9
1970s 15,022 t 12,550 t 18,800 t 10
1980s 21,721 t 17,935 t 25,400 t 10
1990s 29,948 t 25,600 t 37,000 t 10
2000s 42,030 t 31,600 t 58,327 t 10
2010s 50,662 t 44,460 t 56,160 t 10
2020s 57,154 t 56,160 t 58,032 t 4

Countries ranked near Uruguay

  1. 86 New Zealand 62,432 t compare
  2. 87 El Salvador 60,865 t compare
  3. 88 United Arab Emirates 57,371 t compare
  4. 90 Ireland 54,050 t compare
  5. 91 Lebanon 53,512 t compare
  6. 92 Iraq 52,834 t compare

See the full ranking of 240 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is hen eggs in shell, fresh — production in Uruguay?
Hen eggs in shell, fresh — production in Uruguay was 56,394 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Uruguay?
The highest recorded value was 58,327 t in 2008.
What is the lowest hen eggs in shell, fresh — production recorded in Uruguay?
The lowest recorded value was 12,550 t in 1975.
How does Uruguay rank for hen eggs in shell, fresh — production?
Uruguay ranks 89th out of 191 countries with data for 2023.
Is hen eggs in shell, fresh — production rising or falling in Uruguay?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/uruguay/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.