IPCC Agriculture — Direct emissions in Dominica

Dominica: IPCC Agriculture — Direct emissions was 0.027 kt in 2023. ▲ Rising

Latest (2023)
0.027 kt
Change on year
down 1.5%
World rank
178th
of 201 countries
All-time high
0.0626 kt
in 1991
All-time low
0.0102 kt
in 1970
Years of data
63
1961–2023

IPCC Agriculture — Direct emissions in Dominica, 1961–2023

0.020.040.06196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, ipcc agriculture — direct emissions in Dominica stood at 0.027 kt.

The figure is down 1.5% on the previous year and down 14.0% over ten years.

Over the whole period, ipcc agriculture — direct emissions in Dominica peaked at 0.0626 kt in 1991 and was at its lowest, 0.0102 kt, in 1970.

That places Dominica 178th out of 201 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

IPCC Agriculture — Direct emissions in Dominica, year by year

Annual values for IPCC Agriculture — Direct emissions (N2O) in Dominica, 1961 to 2023.
Year kt Change
1961 0.0135 kt
1962 0.013 kt -3.7%
1963 0.0127 kt -2.3%
1964 0.0123 kt -3.1%
1965 0.012 kt -2.4%
1966 0.0115 kt -4.2%
1967 0.0111 kt -3.5%
1968 0.0108 kt -2.7%
1969 0.0107 kt -0.9%
1970 0.0102 kt -4.7%
1971 0.011 kt +7.8%
1972 0.0116 kt +5.5%
1973 0.0123 kt +6.0%
1974 0.013 kt +5.7%
1975 0.0136 kt +4.6%
1976 0.0394 kt +189.7%
1977 0.0433 kt +9.9%
1978 0.0376 kt -13.2%
1979 0.0242 kt -35.6%
1980 0.031 kt +28.1%
1981 0.0327 kt +5.5%
1982 0.0373 kt +14.1%
1983 0.0296 kt -20.6%
1984 0.0306 kt +3.4%
1985 0.0332 kt +8.5%
1986 0.0361 kt +8.7%
1987 0.0396 kt +9.7%
1988 0.0398 kt +0.5%
1989 0.0568 kt +42.7%
1990 0.0598 kt +5.3%
1991 0.0626 kt +4.7%
1992 0.0567 kt -9.4%
1993 0.057 kt +0.5%
1994 0.0541 kt -5.1%
1995 0.0426 kt -21.3%
1996 0.0404 kt -5.2%
1997 0.0415 kt +2.7%
1998 0.0415 kt +0.0%
1999 0.0415 kt +0.0%
2000 0.0415 kt +0.0%
2001 0.0415 kt +0.0%
2002 0.0283 kt -31.8%
2003 0.0297 kt +4.9%
2004 0.0313 kt +5.4%
2005 0.0322 kt +2.9%
2006 0.0284 kt -11.8%
2007 0.0358 kt +26.1%
2008 0.0291 kt -18.7%
2009 0.0278 kt -4.5%
2010 0.0278 kt +0.0%
2011 0.0292 kt +5.0%
2012 0.0288 kt -1.4%
2013 0.0314 kt +9.0%
2014 0.0278 kt -11.5%
2015 0.0317 kt +14.0%
2016 0.0283 kt -10.7%
2017 0.0284 kt +0.4%
2018 0.0276 kt -2.8%
2019 0.0304 kt +10.1%
2020 0.029 kt -4.6%
2021 0.0281 kt -3.1%
2022 0.0274 kt -2.5%
2023 0.027 kt -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.012 kt 0.0107 kt 0.0135 kt 9
1970s 0.0216 kt 0.0102 kt 0.0433 kt 10
1980s 0.0367 kt 0.0296 kt 0.0568 kt 10
1990s 0.0498 kt 0.0404 kt 0.0626 kt 10
2000s 0.0326 kt 0.0278 kt 0.0415 kt 10
2010s 0.0291 kt 0.0276 kt 0.0317 kt 10
2020s 0.0279 kt 0.027 kt 0.029 kt 4

Countries ranked near Dominica

  1. 175 Saint Lucia 0.0349 kt compare
  2. 176 French Polynesia 0.0342 kt compare
  3. 177 Equatorial Guinea 0.0327 kt compare
  4. 179 Grenada 0.0265 kt compare
  5. 180 Faroe Islands 0.0236 kt compare
  6. 181 Antigua and Barbuda 0.0186 kt compare

See the full ranking of 253 places →

More climate change data for Dominica

All data for Dominica →

Frequently asked questions

What is ipcc agriculture — direct emissions in Dominica?
Ipcc agriculture — direct emissions in Dominica was 0.027 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — direct emissions recorded in Dominica?
The highest recorded value was 0.0626 kt in 1991.
What is the lowest ipcc agriculture — direct emissions recorded in Dominica?
The lowest recorded value was 0.0102 kt in 1970.
How does Dominica rank for ipcc agriculture — direct emissions?
Dominica ranks 178th out of 201 countries with data for 2023.
Is ipcc agriculture — direct emissions rising or falling in Dominica?
Over the last ten years it is down 14.0%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Direct emissions in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-direct-emissions-n2o-fao-tier-1/dominica/

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About this data

Indicator
IPCC Agriculture — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
253 places, 14,507 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf