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IPCC Agriculture — Direct emissions in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): IPCC Agriculture — Direct emissions was 810.47 kt in 2023. ▲ Rising

Latest (2023)
810.47 kt
Change on year
up 3.8%
Rank
10th
of 32 groups
All-time high
810.47 kt
in 2023
All-time low
191.9 kt
in 1961
Years of data
63
1961–2023

IPCC Agriculture — Direct emissions in Low Income Food Deficit Countries (LIFDCs), 1961–2023

200400600800196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — direct emissions in Low Income Food Deficit Countries (LIFDCs) is 810.47 kt, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 3.8% on the previous year and up 28.6% over ten years.

Over the whole period, ipcc agriculture — direct emissions in Low Income Food Deficit Countries (LIFDCs) peaked at 810.47 kt in 2023 and was at its lowest, 191.9 kt, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 10th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

IPCC Agriculture — Direct emissions in Low Income Food Deficit Countries (LIFDCs), year by year

Year kt Change
1961 191.9 kt —
1962 195.62 kt +1.9%
1963 200.04 kt +2.3%
1964 205.91 kt +2.9%
1965 212.59 kt +3.2%
1966 217.69 kt +2.4%
1967 225.08 kt +3.4%
1968 229.62 kt +2.0%
1969 233.45 kt +1.7%
1970 238.56 kt +2.2%
1971 242.19 kt +1.5%
1972 240.82 kt -0.6%
1973 241.23 kt +0.2%
1974 242.95 kt +0.7%
1975 250.87 kt +3.3%
1976 256.19 kt +2.1%
1977 262.48 kt +2.5%
1978 273.15 kt +4.1%
1979 279.07 kt +2.2%
1980 284.34 kt +1.9%
1981 291.97 kt +2.7%
1982 298.73 kt +2.3%
1983 301.99 kt +1.1%
1984 296.97 kt -1.7%
1985 304.16 kt +2.4%
1986 306.64 kt +0.8%
1987 304.86 kt -0.6%
1988 316.38 kt +3.8%
1989 323.17 kt +2.1%
1990 331.51 kt +2.6%
1991 330.83 kt -0.2%
1992 374.4 kt +13.2%
1993 372.26 kt -0.6%
1994 372.29 kt +0.0%
1995 377.32 kt +1.3%
1996 386.55 kt +2.4%
1997 395.27 kt +2.3%
1998 407.49 kt +3.1%
1999 422.3 kt +3.6%
2000 423.22 kt +0.2%
2001 432.53 kt +2.2%
2002 446.77 kt +3.3%
2003 460.87 kt +3.2%
2004 470.06 kt +2.0%
2005 487.21 kt +3.6%
2006 500.32 kt +2.7%
2007 529.21 kt +5.8%
2008 548.17 kt +3.6%
2009 563.46 kt +2.8%
2010 581.97 kt +3.3%
2011 592.59 kt +1.8%
2012 613.84 kt +3.6%
2013 630.01 kt +2.6%
2014 647.89 kt +2.8%
2015 661.72 kt +2.1%
2016 688.36 kt +4.0%
2017 698.5 kt +1.5%
2018 716.9 kt +2.6%
2019 749.22 kt +4.5%
2020 777.53 kt +3.8%
2021 773.85 kt -0.5%
2022 780.51 kt +0.9%
2023 810.47 kt +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 212.43 kt 191.9 kt 233.45 kt 9
1970s 252.75 kt 238.56 kt 279.07 kt 10
1980s 302.92 kt 284.34 kt 323.17 kt 10
1990s 377.02 kt 330.83 kt 422.3 kt 10
2000s 486.18 kt 423.22 kt 563.46 kt 10
2010s 658.1 kt 581.97 kt 749.22 kt 10
2020s 785.59 kt 773.85 kt 810.47 kt 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 7 Iran (Islamic Republic of) 47.58 kt compare
  2. 7 Pakistan 175.32 kt compare
  3. 8 Australia and New Zealand 162.41 kt compare
  4. 9 Indonesia 135.06 kt compare
  5. 9 Venezuela (Bolivarian Republic of) 26.92 kt compare
  6. 10 Bolivia (Plurinational State of) 23.1 kt compare
  7. 10 Ethiopia 132.13 kt compare
  8. 11 Australia 129.39 kt compare
  9. 11 Lao People's Democratic Republic 8.56 kt compare
  10. 12 Argentina 113.21 kt compare
  11. 12 Syrian Arab Republic 7.74 kt compare
  12. 13 Democratic Republic of the Congo 6.19 kt compare
  13. 13 Russian Federation 102.67 kt compare

See the full ranking of 253 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is ipcc agriculture — direct emissions in Low Income Food Deficit Countries (LIFDCs)?
Ipcc agriculture — direct emissions in Low Income Food Deficit Countries (LIFDCs) was 810.47 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — direct emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 810.47 kt in 2023.
What is the lowest ipcc agriculture — direct emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 191.9 kt in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for ipcc agriculture — direct emissions?
Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 32 groups with data for 2023.
Is ipcc agriculture — direct emissions rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Direct emissions in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-direct-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
IPCC Agriculture — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
253 places, 14,507 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf