IPCC Agriculture — Emissions in Antigua and Barbuda

Antigua and Barbuda: IPCC Agriculture — Emissions was 0.4916 kt in 2023. ▲ Rising

Latest (2023)
0.4916 kt
Change on year
down 3.1%
World rank
177th
of 225 countries
All-time high
1.31 kt
in 1988
All-time low
0.4795 kt
in 1961
Years of data
63
1961–2023

IPCC Agriculture — Emissions in Antigua and Barbuda, 1961–2023

00.511.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — emissions in Antigua and Barbuda is 0.4916 kt, measured in 2023.

Compared with earlier readings it is down 3.1% on the previous year and down 18.6% over ten years.

Over the whole period, ipcc agriculture — emissions in Antigua and Barbuda peaked at 1.31 kt in 1988 and was at its lowest, 0.4795 kt, in 1961.

That places Antigua and Barbuda 177th out of 225 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

IPCC Agriculture — Emissions in Antigua and Barbuda, year by year

Annual values for IPCC Agriculture — Emissions (CH4) in Antigua and Barbuda, 1961 to 2023.
Year kt Change
1961 0.4795 kt
1962 0.4903 kt +2.3%
1963 0.4951 kt +1.0%
1964 0.5585 kt +12.8%
1965 0.561 kt +0.4%
1966 0.5465 kt -2.6%
1967 0.5656 kt +3.5%
1968 0.5902 kt +4.3%
1969 0.6184 kt +4.8%
1970 0.6238 kt +0.9%
1971 0.6475 kt +3.8%
1972 0.6402 kt -1.1%
1973 0.6324 kt -1.2%
1974 0.6127 kt -3.1%
1975 0.6124 kt -0.0%
1976 0.6213 kt +1.5%
1977 0.6323 kt +1.8%
1978 0.7706 kt +21.9%
1979 0.9815 kt +27.4%
1980 1.12 kt +14.3%
1981 1.12 kt -0.5%
1982 1.18 kt +5.3%
1983 1.18 kt +0.1%
1984 1.18 kt +0.1%
1985 1.3 kt +10.7%
1986 1.31 kt +0.3%
1987 1.31 kt +0.0%
1988 1.31 kt +0.0%
1989 1.19 kt -9.4%
1990 1.18 kt -0.9%
1991 1.2 kt +2.5%
1992 1.2 kt +0.0%
1993 1.22 kt +1.2%
1994 1.24 kt +1.5%
1995 1.24 kt +0.4%
1996 1.2 kt -3.6%
1997 1.19 kt -0.8%
1998 1.17 kt -1.2%
1999 1.18 kt +0.4%
2000 1.16 kt -1.2%
2001 1.2 kt +2.8%
2002 1.22 kt +1.6%
2003 1.23 kt +1.4%
2004 1.26 kt +2.0%
2005 1.26 kt +0.0%
2006 1.26 kt +0.4%
2007 1.25 kt -0.9%
2008 1.25 kt -0.2%
2009 1.24 kt -0.6%
2010 0.6007 kt -51.6%
2011 0.6057 kt +0.8%
2012 0.6057 kt +0.0%
2013 0.6038 kt -0.3%
2014 0.6055 kt +0.3%
2015 0.606 kt +0.1%
2016 0.6035 kt -0.4%
2017 0.6055 kt +0.3%
2018 0.5639 kt -6.9%
2019 0.5346 kt -5.2%
2020 0.5422 kt +1.4%
2021 0.5234 kt -3.5%
2022 0.5072 kt -3.1%
2023 0.4916 kt -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.545 kt 0.4795 kt 0.6184 kt 9
1970s 0.6775 kt 0.6124 kt 0.9815 kt 10
1980s 1.22 kt 1.12 kt 1.31 kt 10
1990s 1.2 kt 1.17 kt 1.24 kt 10
2000s 1.23 kt 1.16 kt 1.26 kt 10
2010s 0.5935 kt 0.5346 kt 0.606 kt 10
2020s 0.5161 kt 0.4916 kt 0.5422 kt 4

Countries ranked near Antigua and Barbuda

  1. 174 Brunei Darussalam 0.8154 kt compare
  2. 175 Mauritius 0.7348 kt compare
  3. 176 Grenada 0.6045 kt compare
  4. 178 Equatorial Guinea 0.4771 kt compare
  5. 179 Cook Islands 0.3896 kt compare
  6. 180 Bahamas 0.2781 kt compare

See the full ranking of 279 places →

More climate change data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is ipcc agriculture — emissions in Antigua and Barbuda?
Ipcc agriculture — emissions in Antigua and Barbuda was 0.4916 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions recorded in Antigua and Barbuda?
The highest recorded value was 1.31 kt in 1988.
What is the lowest ipcc agriculture — emissions recorded in Antigua and Barbuda?
The lowest recorded value was 0.4795 kt in 1961.
How does Antigua and Barbuda rank for ipcc agriculture — emissions?
Antigua and Barbuda ranks 177th out of 225 countries with data for 2023.
Is ipcc agriculture — emissions rising or falling in Antigua and Barbuda?
Over the last ten years it is down 18.6%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CH4). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Emissions in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-ch4-fao-tier-1/antigua-and-barbuda/

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About this data

Indicator
IPCC Agriculture — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
279 places, 15,374 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf