IPCC Agriculture — Emissions (CH4) — FAO TIER 1 in Canada
Canada: IPCC Agriculture — Emissions (CH4) — FAO TIER 1 was 1,034 kt in 2023. ▼ Falling
IPCC Agriculture — Emissions (CH4) — FAO TIER 1 in Canada, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for ipcc agriculture — emissions (ch4) — fao tier 1 in Canada is 1,034 kt, measured in 2023.
That represents a change of up 7.4% on the previous year and up 2.8% over ten years.
Over the whole period, ipcc agriculture — emissions (ch4) — fao tier 1 in Canada peaked at 1,163 kt in 2005 and was at its lowest, 910.37 kt, in 1987.
That places Canada 33rd out of 242 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,060 kt | 1,030 kt | 1,107 kt | 9 |
| 1970s | 1,063 kt | 1,004 kt | 1,123 kt | 10 |
| 1980s | 977.88 kt | 910.37 kt | 1,032 kt | 10 |
| 1990s | 1,016 kt | 952.79 kt | 1,098 kt | 10 |
| 2000s | 1,098 kt | 1,016 kt | 1,163 kt | 10 |
| 2010s | 978.7 kt | 952.72 kt | 1,010 kt | 10 |
| 2020s | 981.79 kt | 955.36 kt | 1,034 kt | 4 |
Countries ranked near Canada
- 30 Venezuela (Bolivarian Republic of) 1,119 kt compare
- 31 United Kingdom of Great Britain and Northern Ireland 1,070 kt compare
- 32 South Sudan 1,061 kt compare
- 34 New Zealand 1,028 kt compare
- 35 Uzbekistan 996.34 kt compare
- 36 Mali 986.03 kt compare
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 34,728 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 36.34 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 406.39 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 63.48 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 14.51 kt (2050)
Frequently asked questions
- What is ipcc agriculture — emissions (ch4) — fao tier 1 in Canada?
- Ipcc agriculture — emissions (ch4) — fao tier 1 in Canada was 1,034 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — emissions (ch4) — fao tier 1 recorded in Canada?
- The highest recorded value was 1,163 kt in 2005.
- What is the lowest ipcc agriculture — emissions (ch4) — fao tier 1 recorded in Canada?
- The lowest recorded value was 910.37 kt in 1987.
- How does Canada rank for ipcc agriculture — emissions (ch4) — fao tier 1?
- Canada ranks 33rd out of 242 countries with data for 2023.
- Is ipcc agriculture — emissions (ch4) — fao tier 1 rising or falling in Canada?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf