IPCC Agriculture β Emissions in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): IPCC Agriculture β Emissions was 38,667 kt in 2023. β² Rising
IPCC Agriculture β Emissions in Net Food Importing Developing Countries (NFIDCs), 1961β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 38,667 kt for ipcc agriculture β emissions in 2023. That is the highest value across all 63 years on record.
The figure is up 1.9% on the previous year and up 15.9% over ten years.
Over the whole period, ipcc agriculture β emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 38,667 kt in 2023 and was at its lowest, 12,398 kt, in 1961.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,669 kt | 12,398 kt | 14,825 kt | 9 |
| 1970s | 15,414 kt | 14,892 kt | 16,439 kt | 10 |
| 1980s | 17,284 kt | 16,414 kt | 18,369 kt | 10 |
| 1990s | 23,151 kt | 21,743 kt | 25,244 kt | 10 |
| 2000s | 28,103 kt | 25,290 kt | 31,194 kt | 10 |
| 2010s | 34,101 kt | 31,755 kt | 36,072 kt | 10 |
| 2020s | 37,869 kt | 37,215 kt | 38,667 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock β Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock β Emissions 1,217 kt (2050)
- Emissions from livestock β Emissions 28,792 kt (2050)
- Emissions from crops β Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops β Emissions 441.95 kt (2050)
- Emissions from crops β Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) β
Frequently asked questions
- What is ipcc agriculture β emissions in Net Food Importing Developing Countries (NFIDCs)?
- Ipcc agriculture β emissions in Net Food Importing Developing Countries (NFIDCs) was 38,667 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture β emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 38,667 kt in 2023.
- What is the lowest ipcc agriculture β emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 12,398 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for ipcc agriculture β emissions?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 12 groups with data for 2023.
- Is ipcc agriculture β emissions rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture β Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf