IPCC Agriculture — Emissions (CH4) — UNFCCC in Madagascar
Madagascar: IPCC Agriculture — Emissions (CH4) — UNFCCC was 470.9 kt in 2010. ▲ Rising
IPCC Agriculture — Emissions (CH4) — UNFCCC in Madagascar, 1994–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Madagascar recorded 470.9 kt for ipcc agriculture — emissions (ch4) — unfccc in 2010. That is the highest value across all 8 years on record.
The figure is up 1.1% on the previous year and up 65.8% over ten years.
Over the whole period, ipcc agriculture — emissions (ch4) — unfccc in Madagascar peaked at 470.9 kt in 2010 and was at its lowest, 284.1 kt, in 2000.
That places Madagascar 39th out of 97 countries with data for 2010, putting it in the middle of the range.
IPCC Agriculture — Emissions (CH4) — UNFCCC in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 326.74 kt | — |
| 2000 | 284.1 kt | -13.1% |
| 2005 | 451 kt | +58.7% |
| 2006 | 460.6 kt | +2.1% |
| 2007 | 457.4 kt | -0.7% |
| 2008 | 461.1 kt | +0.8% |
| 2009 | 466 kt | +1.1% |
| 2010 | 470.9 kt | +1.1% |
Madagascar compared with similar countries
- Madagascar's 470.9 kt is above the median for low income countries, which is 470.9 kt, 1.0× the median. (5 countries reporting)
- Madagascar's 470.9 kt is above the median for Sub-Saharan Africa, which is 272.01 kt, 1.7× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 326.74 kt | 326.74 kt | 326.74 kt | 1 |
| 2000s | 430.03 kt | 284.1 kt | 466 kt | 6 |
| 2010s | 470.9 kt | 470.9 kt | 470.9 kt | 1 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is ipcc agriculture — emissions (ch4) — unfccc in Madagascar?
- Ipcc agriculture — emissions (ch4) — unfccc in Madagascar was 470.9 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — emissions (ch4) — unfccc recorded in Madagascar?
- The highest recorded value was 470.9 kt in 2010.
- What is the lowest ipcc agriculture — emissions (ch4) — unfccc recorded in Madagascar?
- The lowest recorded value was 284.1 kt in 2000.
- How does Madagascar rank for ipcc agriculture — emissions (ch4) — unfccc?
- Madagascar ranks 39th out of 97 countries with data for 2010.
- Is ipcc agriculture — emissions (ch4) — unfccc rising or falling in Madagascar?
- Over the last ten years it is up 65.8%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf