IPCC Agriculture — Emissions (CH4) — UNFCCC in Non-Annex I countries

Non-Annex I countries: IPCC Agriculture — Emissions (CH4) — UNFCCC was 929.43 kt in 2020. ◆ Volatile

Latest (2020)
929.43 kt
Change on year
down 10.8%
Rank
5th
of 6 groups
All-time high
73,500 kt
in 2000
All-time low
929.43 kt
in 2020
Years of data
31
1990–2020

IPCC Agriculture — Emissions (CH4) — UNFCCC in Non-Annex I countries, 1990–2020

020.0k40.0k60.0k80.0k1990200520201990: 25.7k kt1991: 16.7k kt1992: 19.9k kt1993: 22.2k kt1994: 61.4k kt1995: 21.7k kt1996: 55.0k kt1997: 25.3k kt1998: 50.7k kt1999: 53.8k kt2000: 73.5k kt2001: 46.7k kt2002: 56.0k kt2003: 56.7k kt2004: 64.5k kt2005: 68.4k kt2006: 23.6k kt2007: 22.1k kt2008: 23.2k kt2009: 22.3k kt2010: 48.0k kt2011: 21.9k kt2012: 28.4k kt2013: 26.8k kt2014: 19.2k kt2015: 37.1k kt2016: 23.0k kt2017: 3.1k kt2018: 1.0k kt2019: 1.0k kt2020: 929.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — emissions (ch4) — unfccc in Non-Annex I countries is 929.43 kt, measured in 2020. That is the lowest value across all 31 years on record.

Compared with earlier readings it is down 10.8% on the previous year and down 98.1% over ten years.

Over the whole period, ipcc agriculture — emissions (ch4) — unfccc in Non-Annex I countries peaked at 73,500 kt in 2000 and was at its lowest, 929.43 kt, in 2020.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 35,237 kt 16,668 kt 61,365 kt 10
2000s 45,701 kt 22,077 kt 73,500 kt 10
2010s 20,971 kt 1,042 kt 47,996 kt 10
2020s 929.43 kt 929.43 kt 929.43 kt 1

Countries ranked near Non-Annex I countries

  1. 2 China 22,238 kt compare
  2. 3 India 14,423 kt compare
  3. 4 Brazil 12,888 kt compare
  4. 5 Indonesia 2,928 kt compare
  5. 6 Argentina 2,351 kt compare
  6. 7 Ethiopia 2,194 kt compare
  7. 8 Australia 2,080 kt compare

See the full ranking of 96 places →

More climate change data for Non-Annex I countries

All data for Non-Annex I countries →

Frequently asked questions

What is ipcc agriculture — emissions (ch4) — unfccc in Non-Annex I countries?
Ipcc agriculture — emissions (ch4) — unfccc in Non-Annex I countries was 929.43 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (ch4) — unfccc recorded in Non-Annex I countries?
The highest recorded value was 73,500 kt in 2000.
What is the lowest ipcc agriculture — emissions (ch4) — unfccc recorded in Non-Annex I countries?
The lowest recorded value was 929.43 kt in 2020.
How does Non-Annex I countries rank for ipcc agriculture — emissions (ch4) — unfccc?
Non-Annex I countries ranks 5th out of 6 groups with data for 2020.
Is ipcc agriculture — emissions (ch4) — unfccc rising or falling in Non-Annex I countries?
Over the last ten years it is down 98.1%. The long-run trend across the full record is volatile.
Where does this Non-Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf