IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Bulgaria

Bulgaria: IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 2,173 kt in 2020. ▼ Falling

Latest (2020)
2,173 kt
Change on year
up 3.5%
World rank
61st
of 90 countries
All-time high
6,734 kt
in 1990
All-time low
2,099 kt
in 2019
Years of data
31
1990–2020

IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Bulgaria, 1990–2020

2.0k3.0k4.0k5.0k6.0k7.0k1990200520201990: 6.7k kt1991: 6.4k kt1992: 5.8k kt1993: 4.7k kt1994: 3.7k kt1995: 3.1k kt1996: 3.0k kt1997: 2.9k kt1998: 2.8k kt1999: 2.8k kt2000: 2.7k kt2001: 2.4k kt2002: 2.5k kt2003: 2.6k kt2004: 2.6k kt2005: 2.5k kt2006: 2.5k kt2007: 2.4k kt2008: 2.3k kt2009: 2.2k kt2010: 2.2k kt2011: 2.2k kt2012: 2.2k kt2013: 2.2k kt2014: 2.3k kt2015: 2.2k kt2016: 2.2k kt2017: 2.2k kt2018: 2.2k kt2019: 2.1k kt2020: 2.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bulgaria recorded 2,173 kt for ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in 2020.

The figure is up 3.5% on the previous year and down 3.2% over ten years.

Over the whole period, ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Bulgaria peaked at 6,734 kt in 1990 and was at its lowest, 2,099 kt, in 2019.

Bulgaria ranks 61st of 90 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,183 kt 2,764 kt 6,734 kt 10
2000s 2,470 kt 2,226 kt 2,700 kt 10
2010s 2,205 kt 2,099 kt 2,263 kt 10
2020s 2,173 kt 2,173 kt 2,173 kt 1

Countries ranked near Bulgaria

  1. 58 Hungary 3,085 kt compare
  2. 59 Norway 2,912 kt compare
  3. 60 Finland 2,829 kt compare
  4. 62 Georgia 1,969 kt compare
  5. 63 Lithuania 1,878 kt compare
  6. 64 Armenia 1,742 kt compare

See the full ranking of 96 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Bulgaria?
Ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Bulgaria was 2,173 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Bulgaria?
The highest recorded value was 6,734 kt in 1990.
What is the lowest ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Bulgaria?
The lowest recorded value was 2,099 kt in 2019.
How does Bulgaria rank for ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc?
Bulgaria ranks 61st out of 90 countries with data for 2020.
Is ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Bulgaria?
Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf