IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Norway

Norway: IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 2,912 kt in 2020. ▼ Falling

Latest (2020)
2,912 kt
Change on year
down 0.4%
World rank
59th
of 90 countries
All-time high
3,150 kt
in 1996
All-time low
2,870 kt
in 2011
Years of data
31
1990–2020

IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Norway, 1990–2020

01.0k2.0k3.0k1990200520201990: 3.1k kt1991: 3.1k kt1992: 3.1k kt1993: 3.1k kt1994: 3.1k kt1995: 3.1k kt1996: 3.1k kt1997: 3.1k kt1998: 3.1k kt1999: 3.1k kt2000: 3.0k kt2001: 3.0k kt2002: 3.0k kt2003: 3.0k kt2004: 3.0k kt2005: 3.0k kt2006: 2.9k kt2007: 2.9k kt2008: 2.9k kt2009: 3.0k kt2010: 2.9k kt2011: 2.9k kt2012: 2.9k kt2013: 2.9k kt2014: 2.9k kt2015: 3.0k kt2016: 3.0k kt2017: 3.0k kt2018: 3.0k kt2019: 2.9k kt2020: 2.9k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Norway is 2,912 kt, measured in 2020.

Compared with earlier readings it is down 0.4% on the previous year and down 1.2% over ten years.

Over the whole period, ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Norway peaked at 3,150 kt in 1996 and was at its lowest, 2,870 kt, in 2011.

Norway ranks 59th of 90 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,108 kt 3,075 kt 3,150 kt 10
2000s 2,971 kt 2,919 kt 3,022 kt 10
2010s 2,951 kt 2,870 kt 3,037 kt 10
2020s 2,912 kt 2,912 kt 2,912 kt 1

Countries ranked near Norway

  1. 56 Kyrgyzstan 3,725 kt compare
  2. 57 Sweden 3,587 kt compare
  3. 58 Hungary 3,085 kt compare
  4. 60 Finland 2,829 kt compare
  5. 61 Bulgaria 2,173 kt compare
  6. 62 Georgia 1,969 kt compare

See the full ranking of 96 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Norway?
Ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Norway was 2,912 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Norway?
The highest recorded value was 3,150 kt in 1996.
What is the lowest ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Norway?
The lowest recorded value was 2,870 kt in 2011.
How does Norway rank for ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc?
Norway ranks 59th out of 90 countries with data for 2020.
Is ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Norway?
Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf