IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Colombia
Colombia: IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 30,698 kt in 2014. ▲ Rising
IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Colombia, 1990–2014
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Colombia is 30,698 kt, measured in 2014.
That represents a change of up 0.6% on the previous year and up 0.6% over ten years.
Over the whole period, ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Colombia peaked at 42,484 kt in 1990 and was at its lowest, 25,620 kt, in 1995.
Colombia ranks 17th of 90 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,203 kt | 25,620 kt | 42,484 kt | 9 |
| 2000s | 29,400 kt | 26,796 kt | 31,080 kt | 10 |
| 2010s | 31,057 kt | 30,505 kt | 31,640 kt | 5 |
Countries ranked near Colombia
- 14 New Zealand 34,129 kt compare
- 15 Myanmar 31,054 kt compare
- 16 Canada 30,922 kt compare
- 18 Democratic Republic of the Congo 28,168 kt compare
- 19 United Kingdom of Great Britain and Northern Ireland 27,936 kt compare
- 20 Spain 26,628 kt compare
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 69,836 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 73.73 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 4,502 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 14.44 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 160.8 kt (2050)
Frequently asked questions
- What is ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Colombia?
- Ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Colombia was 30,698 kt in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Colombia?
- The highest recorded value was 42,484 kt in 1990.
- What is the lowest ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Colombia?
- The lowest recorded value was 25,620 kt in 1995.
- How does Colombia rank for ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc?
- Colombia ranks 17th out of 90 countries with data for 2014.
- Is ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Colombia?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf