IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Azerbaijan

Azerbaijan: IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 2,230 kt in 2013. ▲ Rising

Latest (2013)
2,230 kt
Change on year
down 16.7%
World rank
50th
of 83 countries
All-time high
2,730 kt
in 2009
All-time low
1,004 kt
in 1995
Years of data
22
1992–2013

IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Azerbaijan, 1992–2013

01.0k2.0k3.0k1992200220131992: 1.7k kt1993: 1.3k kt1994: 1.1k kt1995: 1.0k kt1996: 1.0k kt1997: 1.2k kt1998: 1.4k kt1999: 1.9k kt2000: 2.0k kt2001: 2.1k kt2002: 2.2k kt2003: 2.3k kt2004: 2.4k kt2005: 2.4k kt2006: 2.5k kt2007: 2.6k kt2008: 2.6k kt2009: 2.7k kt2010: 2.7k kt2011: 2.6k kt2012: 2.7k kt2013: 2.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2013, ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Azerbaijan stood at 2,230 kt.

The figure is down 16.7% on the previous year and down 1.7% over ten years.

Over the whole period, ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Azerbaijan peaked at 2,730 kt in 2009 and was at its lowest, 1,004 kt, in 1995.

Azerbaijan ranks 50th of 83 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,336 kt 1,004 kt 1,911 kt 8
2000s 2,375 kt 2,003 kt 2,730 kt 10
2010s 2,557 kt 2,230 kt 2,682 kt 4

Countries ranked near Azerbaijan

  1. 47 Lithuania 2,446 kt compare
  2. 48 Togo 2,306 kt compare
  3. 49 Austria 2,248 kt compare
  4. 51 Dominican Republic 2,226 kt compare
  5. 52 Portugal 2,206 kt compare
  6. 53 Namibia 2,200 kt compare

See the full ranking of 92 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Azerbaijan?
Ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Azerbaijan was 2,230 kt in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Azerbaijan?
The highest recorded value was 2,730 kt in 2009.
What is the lowest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Azerbaijan?
The lowest recorded value was 1,004 kt in 1995.
How does Azerbaijan rank for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc?
Azerbaijan ranks 50th out of 83 countries with data for 2013.
Is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Azerbaijan?
Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-co2eq-from-n2o-ar5-unfccc/azerbaijan/

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About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf