IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Georgia

Georgia: IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 1,073 kt in 2013. ▲ Rising

Latest (2013)
1,073 kt
Change on year
up 12.9%
World rank
67th
of 87 countries
All-time high
1,452 kt
in 2005
All-time low
700.92 kt
in 1995
Years of data
19
1992–2013

IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Georgia, 1992–2013

05001.0k1.5k1992200220131992: 1.1k kt1993: 710.5 kt1994: 717.1 kt1995: 700.9 kt1996: 788.6 kt2000: 1.1k kt2001: 1.2k kt2002: 1.3k kt2003: 1.3k kt2004: 1.2k kt2005: 1.5k kt2006: 1.2k kt2007: 976.8 kt2008: 976.3 kt2009: 1.0k kt2010: 915.6 kt2011: 887.5 kt2012: 950.8 kt2013: 1.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Georgia is 1,073 kt, measured in 2013.

Compared with earlier readings it is up 12.9% on the previous year and down 19.0% over ten years.

Over the whole period, ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Georgia peaked at 1,452 kt in 2005 and was at its lowest, 700.92 kt, in 1995.

Georgia ranks 67th of 87 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 805.86 kt 700.92 kt 1,112 kt 5
2000s 1,174 kt 976.26 kt 1,452 kt 10
2010s 956.78 kt 887.49 kt 1,073 kt 4

Countries ranked near Georgia

  1. 64 Croatia 1,117 kt compare
  2. 65 Latvia 1,098 kt compare
  3. 66 Israel 1,096 kt compare
  4. 68 Bolivia (Plurinational State of) 1,058 kt compare
  5. 69 Estonia 716.75 kt compare
  6. 70 Armenia 633.09 kt compare

See the full ranking of 92 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Georgia?
Ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Georgia was 1,073 kt in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Georgia?
The highest recorded value was 1,452 kt in 2005.
What is the lowest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Georgia?
The lowest recorded value was 700.92 kt in 1995.
How does Georgia rank for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc?
Georgia ranks 67th out of 87 countries with data for 2013.
Is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Georgia?
Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-co2eq-from-n2o-ar5-unfccc/georgia/

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About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf