IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC (UNFCCC) in Kenya
Kenya: IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC (UNFCCC) was 10,645 kt in 2010. ◆ Volatile
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Kenya, 1994–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Kenya stood at 10,645 kt. That is the highest value across all 5 years on record.
The figure is up 31.1% over ten years.
Over the whole period, ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Kenya peaked at 10,645 kt in 2010 and was at its lowest, 9.73 kt, in 1994.
Kenya ranks 28th of 92 countries on this measure, in the middle of the range.
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC (UNFCCC) in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 9.73 kt | — |
| 1995 | 8,628 kt | +88619.3% |
| 2000 | 8,120 kt | -5.9% |
| 2005 | 9,514 kt | +17.2% |
| 2010 | 10,645 kt | +11.9% |
Kenya compared with similar countries
- Kenya's 10,645 kt is above the median for lower middle income countries, which is 2,252 kt, 4.7× the median. (12 countries reporting)
- Kenya's 10,645 kt is above the median for Sub-Saharan Africa, which is 8,135 kt, 1.3× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,319 kt | 9.73 kt | 8,628 kt | 2 |
| 2000s | 8,817 kt | 8,120 kt | 9,514 kt | 2 |
| 2010s | 10,645 kt | 10,645 kt | 10,645 kt | 1 |
Countries ranked near Kenya
More climate change data for Kenya
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.34 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
Frequently asked questions
- What is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Kenya?
- Ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Kenya was 10,645 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Kenya?
- The highest recorded value was 10,645 kt in 2010.
- What is the lowest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Kenya?
- The lowest recorded value was 9.73 kt in 1994.
- How does Kenya rank for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc?
- Kenya ranks 28th out of 92 countries with data for 2010.
- Is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Kenya?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf