IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Slovakia

Slovakia: IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 1,293 kt in 2020. ▬ Flat

Latest (2020)
1,293 kt
Change on year
up 1.3%
World rank
59th
of 83 countries
All-time high
1,368 kt
in 2014
All-time low
1,065 kt
in 2012
Years of data
28
1993–2020

IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Slovakia, 1993–2020

05001.0k1.5k1993200620201993: 1.2k kt1994: 1.3k kt1995: 1.3k kt1996: 1.3k kt1997: 1.3k kt1998: 1.2k kt1999: 1.1k kt2000: 1.1k kt2001: 1.3k kt2002: 1.3k kt2003: 1.2k kt2004: 1.2k kt2005: 1.2k kt2006: 1.1k kt2007: 1.2k kt2008: 1.3k kt2009: 1.1k kt2010: 1.3k kt2011: 1.2k kt2012: 1.1k kt2013: 1.2k kt2014: 1.4k kt2015: 1.2k kt2016: 1.3k kt2017: 1.2k kt2018: 1.2k kt2019: 1.3k kt2020: 1.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2020, ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Slovakia stood at 1,293 kt.

That represents a change of up 1.3% on the previous year and up 3.1% over ten years.

Over the whole period, ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Slovakia peaked at 1,368 kt in 2014 and was at its lowest, 1,065 kt, in 2012.

Slovakia ranks 59th of 83 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,233 kt 1,071 kt 1,322 kt 7
2000s 1,211 kt 1,089 kt 1,330 kt 10
2010s 1,232 kt 1,065 kt 1,368 kt 10
2020s 1,293 kt 1,293 kt 1,293 kt 1

Countries ranked near Slovakia

  1. 56 Norway 1,585 kt compare
  2. 57 Kyrgyzstan 1,353 kt compare
  3. 58 Bosnia and Herzegovina 1,325 kt compare
  4. 60 Haiti 1,227 kt compare
  5. 61 Croatia 1,117 kt compare
  6. 62 Latvia 1,098 kt compare

See the full ranking of 92 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Slovakia?
Ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Slovakia was 1,293 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Slovakia?
The highest recorded value was 1,368 kt in 2014.
What is the lowest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Slovakia?
The lowest recorded value was 1,065 kt in 2012.
How does Slovakia rank for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc?
Slovakia ranks 59th out of 83 countries with data for 2020.
Is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Slovakia?
Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-co2eq-from-n2o-ar5-unfccc/slovak-republic/

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About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf