IPCC Agriculture — Emissions in Botswana

Botswana: IPCC Agriculture — Emissions was 24.46 kt in 2023. ◆ Volatile

Latest (2023)
24.46 kt
Change on year
up 34.2%
World rank
65th
of 248 countries
All-time high
39.76 kt
in 2011
All-time low
2.02 kt
in 1966
Years of data
63
1961–2023

IPCC Agriculture — Emissions in Botswana, 1961–2023

010203040196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Botswana recorded 24.46 kt for ipcc agriculture — emissions in 2023.

That represents a change of up 34.2% on the previous year and up 97.3% over ten years.

Over the whole period, ipcc agriculture — emissions in Botswana peaked at 39.76 kt in 2011 and was at its lowest, 2.02 kt, in 1966.

That places Botswana 65th out of 248 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

IPCC Agriculture — Emissions in Botswana, year by year

Annual values for IPCC Agriculture — Emissions (N2O) in Botswana, 1961 to 2023.
Year kt Change
1961 2.73 kt
1962 2.75 kt +0.8%
1963 2.74 kt -0.2%
1964 2.74 kt -0.0%
1965 2.31 kt -15.8%
1966 2.02 kt -12.8%
1967 2.38 kt +18.3%
1968 2.59 kt +8.5%
1969 3.02 kt +16.5%
1970 3.14 kt +4.1%
1971 3.25 kt +3.5%
1972 3.67 kt +12.9%
1973 3.72 kt +1.5%
1974 4.05 kt +8.8%
1975 4.38 kt +8.1%
1976 4.81 kt +10.0%
1977 5.16 kt +7.1%
1978 4.83 kt -6.4%
1979 4.76 kt -1.3%
1980 4.92 kt +3.2%
1981 5 kt +1.6%
1982 5.01 kt +0.2%
1983 4.83 kt -3.7%
1984 4.65 kt -3.6%
1985 4.42 kt -4.9%
1986 4.32 kt -2.4%
1987 4.28 kt -0.9%
1988 4.63 kt +8.3%
1989 4.9 kt +5.7%
1990 15.73 kt +221.1%
1991 14.87 kt -5.4%
1992 14.47 kt -2.7%
1993 14.11 kt -2.5%
1994 14.57 kt +3.3%
1995 15.57 kt +6.9%
1996 17.63 kt +13.2%
1997 16.62 kt -5.7%
1998 14.86 kt -10.6%
1999 14.44 kt -2.8%
2000 13.74 kt -4.9%
2001 19.12 kt +39.1%
2002 19.83 kt +3.7%
2003 5.85 kt -70.5%
2004 6.54 kt +11.8%
2005 8.63 kt +31.9%
2006 12.44 kt +44.1%
2007 9.22 kt -25.8%
2008 25.36 kt +175.0%
2009 8.33 kt -67.2%
2010 30.43 kt +265.2%
2011 39.76 kt +30.7%
2012 14.9 kt -62.5%
2013 12.4 kt -16.8%
2014 7.75 kt -37.5%
2015 6.72 kt -13.3%
2016 5.26 kt -21.7%
2017 11.18 kt +112.7%
2018 7.26 kt -35.1%
2019 3.93 kt -45.8%
2020 9.67 kt +145.9%
2021 24 kt +148.1%
2022 18.22 kt -24.1%
2023 24.46 kt +34.2%

Botswana compared with similar countries

  • Botswana's 24.46 kt is above the median for upper middle income countries, which is 8.52 kt, 2.9× the median. (55 countries reporting)
  • Botswana's 24.46 kt is above the median for Sub-Saharan Africa, which is 17.61 kt, 1.4× the median. (45 countries reporting)

Biggest year-on-year movements

Years where IPCC Agriculture — Emissions in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +265.2% 8.33 kt 30.43 kt
1990 +221.1% 4.9 kt 15.73 kt
2008 +175.0% 9.22 kt 25.36 kt
2021 +148.1% 9.67 kt 24 kt
2020 +145.9% 3.93 kt 9.67 kt
2017 +112.7% 5.26 kt 11.18 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.59 kt 2.02 kt 3.02 kt 9
1970s 4.18 kt 3.14 kt 5.16 kt 10
1980s 4.7 kt 4.28 kt 5.01 kt 10
1990s 15.29 kt 14.11 kt 17.63 kt 10
2000s 12.91 kt 5.85 kt 25.36 kt 10
2010s 13.96 kt 3.93 kt 39.76 kt 10
2020s 19.09 kt 9.67 kt 24.46 kt 4

Countries ranked near Botswana

  1. 62 Caribbean 26.07 kt compare
  2. 63 Japan 25.41 kt compare
  3. 64 Romania 24.72 kt compare
  4. 66 Morocco 24.24 kt compare
  5. 67 Guinea 23.33 kt compare
  6. 68 Central African Republic 23.12 kt compare

See the full ranking of 280 places →

More climate change data for Botswana

All data for Botswana →

Frequently asked questions

What is ipcc agriculture — emissions in Botswana?
Ipcc agriculture — emissions in Botswana was 24.46 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions recorded in Botswana?
The highest recorded value was 39.76 kt in 2011.
What is the lowest ipcc agriculture — emissions recorded in Botswana?
The lowest recorded value was 2.02 kt in 1966.
How does Botswana rank for ipcc agriculture — emissions?
Botswana ranks 65th out of 248 countries with data for 2023.
Is ipcc agriculture — emissions rising or falling in Botswana?
Over the last ten years it is up 97.3%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

IPCC Agriculture — Emissions in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-n2o-fao-tier-1/botswana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/ipcc-agriculture-emissions-n2o-fao-tier-1/botswana/">IPCC Agriculture — Emissions in Botswana</a> — Statizoid

About this data

Indicator
IPCC Agriculture — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,466 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf