IPCC Agriculture — Emissions in Latin America and the Caribbean

Latin America and the Caribbean: IPCC Agriculture — Emissions was 1,254 kt in 2023. ▲ Rising

Latest (2023)
1,254 kt
Change on year
down 0.1%
Rank
9th
of 32 groups
All-time high
1,255 kt
in 2022
All-time low
400.61 kt
in 1961
Years of data
63
1961–2023

IPCC Agriculture — Emissions in Latin America and the Caribbean, 1961–2023

4006008001.0k1.2k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, ipcc agriculture — emissions in Latin America and the Caribbean stood at 1,254 kt.

Compared with earlier readings it is down 0.1% on the previous year and up 14.9% over ten years.

Over the whole period, ipcc agriculture — emissions in Latin America and the Caribbean peaked at 1,255 kt in 2022 and was at its lowest, 400.61 kt, in 1961.

Latin America and the Caribbean ranks 9th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

IPCC Agriculture — Emissions in Latin America and the Caribbean, year by year

Annual values for IPCC Agriculture — Emissions (N2O) in Latin America and the Caribbean, 1961 to 2023.
Year kt Change
1961 400.61 kt
1962 409.19 kt +2.1%
1963 416.42 kt +1.8%
1964 431.32 kt +3.6%
1965 447 kt +3.6%
1966 461.67 kt +3.3%
1967 477.33 kt +3.4%
1968 487.82 kt +2.2%
1969 493.64 kt +1.2%
1970 506.5 kt +2.6%
1971 515.91 kt +1.9%
1972 535.02 kt +3.7%
1973 550.45 kt +2.9%
1974 568.68 kt +3.3%
1975 586.18 kt +3.1%
1976 617.06 kt +5.3%
1977 637.89 kt +3.4%
1978 633.32 kt -0.7%
1979 644.83 kt +1.8%
1980 670.42 kt +4.0%
1981 679.93 kt +1.4%
1982 683.75 kt +0.6%
1983 681.37 kt -0.3%
1984 702.32 kt +3.1%
1985 710.61 kt +1.2%
1986 726.44 kt +2.2%
1987 737.38 kt +1.5%
1988 744.57 kt +1.0%
1989 757.68 kt +1.8%
1990 801.67 kt +5.8%
1991 806.41 kt +0.6%
1992 818.08 kt +1.4%
1993 825.59 kt +0.9%
1994 842.15 kt +2.0%
1995 846.97 kt +0.6%
1996 828.24 kt -2.2%
1997 844.97 kt +2.0%
1998 866.32 kt +2.5%
1999 864.34 kt -0.2%
2000 871.92 kt +0.9%
2001 906 kt +3.9%
2002 934.21 kt +3.1%
2003 977.26 kt +4.6%
2004 1,003 kt +2.7%
2005 1,011 kt +0.7%
2006 1,004 kt -0.7%
2007 1,062 kt +5.8%
2008 1,033 kt -2.8%
2009 1,006 kt -2.6%
2010 1,076 kt +6.9%
2011 1,082 kt +0.6%
2012 1,081 kt -0.1%
2013 1,092 kt +0.9%
2014 1,114 kt +2.0%
2015 1,095 kt -1.7%
2016 1,117 kt +2.0%
2017 1,160 kt +3.8%
2018 1,140 kt -1.7%
2019 1,177 kt +3.2%
2020 1,226 kt +4.2%
2021 1,248 kt +1.8%
2022 1,255 kt +0.5%
2023 1,254 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 447.22 kt 400.61 kt 493.64 kt 9
1970s 579.58 kt 506.5 kt 644.83 kt 10
1980s 709.45 kt 670.42 kt 757.68 kt 10
1990s 834.47 kt 801.67 kt 866.32 kt 10
2000s 980.96 kt 871.92 kt 1,062 kt 10
2010s 1,114 kt 1,076 kt 1,177 kt 10
2020s 1,246 kt 1,226 kt 1,255 kt 4

Countries ranked near Latin America and the Caribbean

  1. 6 USSR 617.52 kt compare
  2. 7 United States 573.32 kt compare
  3. 8 Australia and New Zealand 380.96 kt compare
  4. 9 Australia 336.99 kt compare
  5. 10 Pakistan 228.82 kt compare
  6. 11 Indonesia 212.21 kt compare
  7. 12 Russia 180.78 kt compare

See the full ranking of 280 places →

More climate change data for Latin America and the Caribbean

All data for Latin America and the Caribbean →

Frequently asked questions

What is ipcc agriculture — emissions in Latin America and the Caribbean?
Ipcc agriculture — emissions in Latin America and the Caribbean was 1,254 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions recorded in Latin America and the Caribbean?
The highest recorded value was 1,255 kt in 2022.
What is the lowest ipcc agriculture — emissions recorded in Latin America and the Caribbean?
The lowest recorded value was 400.61 kt in 1961.
How does Latin America and the Caribbean rank for ipcc agriculture — emissions?
Latin America and the Caribbean ranks 9th out of 32 groups with data for 2023.
Is ipcc agriculture — emissions rising or falling in Latin America and the Caribbean?
Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
Where does this Latin America and the Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (N2O). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Emissions in Latin America and the Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-n2o-fao-tier-1/latin-america-and-the-caribbean/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,466 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf