IPCC Agriculture — Emissions (N2O) — UNFCCC in Turkey

Turkey: IPCC Agriculture — Emissions (N2O) — UNFCCC was 109.03 kt in 2020. ▲ Rising

Latest (2020)
109.03 kt
Change on year
up 11.4%
World rank
10th
of 92 countries
All-time high
109.03 kt
in 2020
All-time low
59.41 kt
in 2002
Years of data
31
1990–2020

IPCC Agriculture — Emissions (N2O) — UNFCCC in Turkey, 1990–2020

02550751001990200520201990: 68.7 kt1991: 68.6 kt1992: 69.8 kt1993: 71.6 kt1994: 64.2 kt1995: 63.6 kt1996: 65.4 kt1997: 63.6 kt1998: 68 kt1999: 69.2 kt2000: 66.3 kt2001: 59.9 kt2002: 59.4 kt2003: 63.1 kt2004: 65.1 kt2005: 66.4 kt2006: 68.7 kt2007: 66.1 kt2008: 60.8 kt2009: 64.7 kt2010: 67 kt2011: 69.3 kt2012: 77.1 kt2013: 83 kt2014: 83 kt2015: 83.8 kt2016: 91.1 kt2017: 93.9 kt2018: 92.9 kt2019: 97.8 kt2020: 109 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2020, ipcc agriculture — emissions (n2o) — unfccc in Turkey stood at 109.03 kt. That is the highest value across all 31 years on record.

Compared with earlier readings it is up 11.4% on the previous year and up 62.6% over ten years.

Over the whole period, ipcc agriculture — emissions (n2o) — unfccc in Turkey peaked at 109.03 kt in 2020 and was at its lowest, 59.41 kt, in 2002.

Turkey ranks 10th of 92 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

IPCC Agriculture — Emissions (N2O) — UNFCCC in Turkey, year by year

Annual values for IPCC Agriculture — Emissions (N2O) — UNFCCC in Turkey, 1990 to 2020.
Year kt Change
1990 68.72 kt
1991 68.64 kt -0.1%
1992 69.83 kt +1.7%
1993 71.62 kt +2.6%
1994 64.23 kt -10.3%
1995 63.58 kt -1.0%
1996 65.4 kt +2.9%
1997 63.63 kt -2.7%
1998 68.01 kt +6.9%
1999 69.19 kt +1.7%
2000 66.31 kt -4.2%
2001 59.95 kt -9.6%
2002 59.41 kt -0.9%
2003 63.13 kt +6.3%
2004 65.09 kt +3.1%
2005 66.35 kt +1.9%
2006 68.69 kt +3.5%
2007 66.1 kt -3.8%
2008 60.84 kt -8.0%
2009 64.66 kt +6.3%
2010 67.04 kt +3.7%
2011 69.34 kt +3.4%
2012 77.1 kt +11.2%
2013 83 kt +7.7%
2014 82.95 kt -0.1%
2015 83.8 kt +1.0%
2016 91.05 kt +8.7%
2017 93.94 kt +3.2%
2018 92.89 kt -1.1%
2019 97.84 kt +5.3%
2020 109.03 kt +11.4%

Turkey compared with similar countries

  • Turkey's 109.03 kt is above the median for upper middle income countries, which is 20.02 kt, 5.4× the median. (27 countries reporting)
  • Turkey's 109.03 kt is above the median for Europe & Central Asia, which is 8.86 kt, 12.3× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 67.29 kt 63.58 kt 71.62 kt 10
2000s 64.05 kt 59.41 kt 68.69 kt 10
2010s 83.9 kt 67.04 kt 97.84 kt 10
2020s 109.03 kt 109.03 kt 109.03 kt 1

Countries ranked near Turkey

  1. 7 Argentina 226.21 kt compare
  2. 8 Indonesia 168.1 kt compare
  3. 9 Ukraine 110.08 kt compare
  4. 10 Türkiye 109.03 kt compare
  5. 12 France 106.11 kt compare
  6. 13 Mexico 94.98 kt compare

See the full ranking of 97 places →

More climate change data for Turkey

All data for Turkey →

Frequently asked questions

What is ipcc agriculture — emissions (n2o) — unfccc in Turkey?
Ipcc agriculture — emissions (n2o) — unfccc in Turkey was 109.03 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (n2o) — unfccc recorded in Turkey?
The highest recorded value was 109.03 kt in 2020.
What is the lowest ipcc agriculture — emissions (n2o) — unfccc recorded in Turkey?
The lowest recorded value was 59.41 kt in 2002.
How does Turkey rank for ipcc agriculture — emissions (n2o) — unfccc?
Turkey ranks 10th out of 92 countries with data for 2020.
Is ipcc agriculture — emissions (n2o) — unfccc rising or falling in Turkey?
Over the last ten years it is up 62.6%. The long-run trend across the full record is rising.
Where does this Turkey data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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IPCC Agriculture — Emissions (N2O) — UNFCCC in Turkey. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-n2o-unfccc/turkiye/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 2,149 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf