IPCC Agriculture β€” Emissions Share in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): IPCC Agriculture β€” Emissions Share was 78.85 % in 2023. β–¬ Flat

Latest (2023)
78.85 %
Change on year
up 1.2%
Rank
9th
of 34 groups
All-time high
80.44 %
in 1997
All-time low
71.53 %
in 1993
Years of data
34
1990–2023

IPCC Agriculture β€” Emissions Share in Net Food Importing Developing Countries (NFIDCs), 1990–2023

0204060801990200620231990: 71.6 %1991: 71.9 %1992: 71.7 %1993: 71.5 %1994: 71.8 %1995: 72 %1996: 79.9 %1997: 80.4 %1998: 77.8 %1999: 78.5 %2000: 79.8 %2001: 74.5 %2002: 75.9 %2003: 72.5 %2004: 71.9 %2005: 72.3 %2006: 73.4 %2007: 72.7 %2008: 73.9 %2009: 74 %2010: 72.2 %2011: 73.4 %2012: 72.9 %2013: 73.9 %2014: 74.3 %2015: 74 %2016: 74 %2017: 74.5 %2018: 75.3 %2019: 75.3 %2020: 76.2 %2021: 76.8 %2022: 77.9 %2023: 78.8 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 78.85 % for ipcc agriculture β€” emissions share in 2023.

That represents a change of up 1.2% on the previous year and up 6.7% over ten years.

Over the whole period, ipcc agriculture β€” emissions share in Net Food Importing Developing Countries (NFIDCs) peaked at 80.44 % in 1997 and was at its lowest, 71.53 %, in 1993.

That places Net Food Importing Developing Countries (NFIDCs) 9th out of 34 groups with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 74.71 % 71.53 % 80.44 % 10
2000s 74.1 % 71.9 % 79.81 % 10
2010s 74 % 72.19 % 75.34 % 10
2020s 77.45 % 76.25 % 78.85 % 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 6 New Zealand 94.09 % compare
  2. 7 Ireland 93.29 % compare
  3. 8 Paraguay 92.77 % compare
  4. 9 South Sudan 92.76 % compare
  5. 10 Mongolia 92.48 % compare
  6. 11 Mauritania 92.37 % compare
  7. 12 Namibia 91.67 % compare
  8. 12 Niue 91.67 % compare

See the full ranking of 243 places β†’

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is ipcc agriculture β€” emissions share in Net Food Importing Developing Countries (NFIDCs)?
Ipcc agriculture β€” emissions share in Net Food Importing Developing Countries (NFIDCs) was 78.85 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture β€” emissions share recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 80.44 % in 1997.
What is the lowest ipcc agriculture β€” emissions share recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 71.53 % in 1993.
How does Net Food Importing Developing Countries (NFIDCs) rank for ipcc agriculture β€” emissions share?
Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 34 groups with data for 2023.
Is ipcc agriculture β€” emissions share rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 6.7%. The long-run trend across the full record is flat.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture β€” Emissions Share (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
IPCC Agriculture β€” Emissions Share (N2O)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 8,018 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.