IPCC Agriculture — Indirect emissions in Guadeloupe

Guadeloupe: IPCC Agriculture — Indirect emissions was 0.0504 kt in 2006. ▬ Flat

Latest (2006)
0.0504 kt
Change on year
up 1.0%
World rank
166th
of 196 countries
All-time high
0.0755 kt
in 1985
All-time low
0.0458 kt
in 1999
Years of data
46
1961–2006

IPCC Agriculture — Indirect emissions in Guadeloupe, 1961–2006

00.020.040.060.08196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guadeloupe recorded 0.0504 kt for ipcc agriculture — indirect emissions in 2006.

Compared with earlier readings it is up 1.0% on the previous year and down 9.7% over ten years.

Over the whole period, ipcc agriculture — indirect emissions in Guadeloupe peaked at 0.0755 kt in 1985 and was at its lowest, 0.0458 kt, in 1999.

Guadeloupe ranks 166th of 196 countries on this measure, in the bottom quarter.

IPCC Agriculture — Indirect emissions in Guadeloupe, year by year

Annual values for IPCC Agriculture — Indirect emissions (N2O) in Guadeloupe, 1961 to 2006.
Year kt Change
1961 0.0471 kt
1962 0.0494 kt +4.9%
1963 0.0522 kt +5.7%
1964 0.0511 kt -2.1%
1965 0.0501 kt -2.0%
1966 0.0498 kt -0.6%
1967 0.0522 kt +4.8%
1968 0.0522 kt +0.0%
1969 0.0521 kt -0.2%
1970 0.0529 kt +1.5%
1971 0.0533 kt +0.8%
1972 0.0544 kt +2.1%
1973 0.0548 kt +0.7%
1974 0.0547 kt -0.2%
1975 0.0571 kt +4.4%
1976 0.06 kt +5.1%
1977 0.0618 kt +3.0%
1978 0.065 kt +5.2%
1979 0.066 kt +1.5%
1980 0.0679 kt +2.9%
1981 0.0721 kt +6.2%
1982 0.0697 kt -3.3%
1983 0.0729 kt +4.6%
1984 0.0752 kt +3.2%
1985 0.0755 kt +0.4%
1986 0.069 kt -8.6%
1987 0.0638 kt -7.5%
1988 0.0631 kt -1.1%
1989 0.0598 kt -5.2%
1990 0.0558 kt -6.7%
1991 0.054 kt -3.2%
1992 0.0525 kt -2.8%
1993 0.0489 kt -6.9%
1994 0.0471 kt -3.7%
1995 0.046 kt -2.3%
1996 0.0558 kt +21.3%
1997 0.0561 kt +0.5%
1998 0.0551 kt -1.8%
1999 0.0458 kt -16.9%
2000 0.0472 kt +3.1%
2001 0.0496 kt +5.1%
2002 0.0631 kt +27.2%
2003 0.0569 kt -9.8%
2004 0.054 kt -5.1%
2005 0.0499 kt -7.6%
2006 0.0504 kt +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0507 kt 0.0471 kt 0.0522 kt 9
1970s 0.058 kt 0.0529 kt 0.066 kt 10
1980s 0.0689 kt 0.0598 kt 0.0755 kt 10
1990s 0.0517 kt 0.0458 kt 0.0561 kt 10
2000s 0.053 kt 0.0472 kt 0.0631 kt 7

Countries ranked near Guadeloupe

  1. 163 New Caledonia 0.0677 kt compare
  2. 164 Comoros 0.062 kt compare
  3. 165 Suriname 0.0548 kt compare
  4. 167 Samoa 0.0375 kt compare
  5. 168 Barbados 0.0334 kt compare
  6. 169 Bahrain 0.0295 kt compare

See the full ranking of 248 places →

More climate change data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is ipcc agriculture — indirect emissions in Guadeloupe?
Ipcc agriculture — indirect emissions in Guadeloupe was 0.0504 kt in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — indirect emissions recorded in Guadeloupe?
The highest recorded value was 0.0755 kt in 1985.
What is the lowest ipcc agriculture — indirect emissions recorded in Guadeloupe?
The lowest recorded value was 0.0458 kt in 1999.
How does Guadeloupe rank for ipcc agriculture — indirect emissions?
Guadeloupe ranks 166th out of 196 countries with data for 2006.
Is ipcc agriculture — indirect emissions rising or falling in Guadeloupe?
Over the last ten years it is down 9.7%. The long-run trend across the full record is flat.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Indirect emissions in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-indirect-emissions-n2o-fao-tier-1/guadeloupe/

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About this data

Indicator
IPCC Agriculture — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,264 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf