IPCC Agriculture — Indirect emissions in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): IPCC Agriculture — Indirect emissions was 389.09 kt in 2023. ▲ Rising

Latest (2023)
389.09 kt
Change on year
up 3.0%
Rank
6th
of 32 groups
All-time high
389.09 kt
in 2023
All-time low
96.12 kt
in 1961
Years of data
63
1961–2023

IPCC Agriculture — Indirect emissions in Low Income Food Deficit Countries (LIFDCs), 1961–2023

100200300400196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, ipcc agriculture — indirect emissions in Low Income Food Deficit Countries (LIFDCs) stood at 389.09 kt. That is the highest value across all 63 years on record.

The figure is up 3.0% on the previous year and up 28.1% over ten years.

Over the whole period, ipcc agriculture — indirect emissions in Low Income Food Deficit Countries (LIFDCs) peaked at 389.09 kt in 2023 and was at its lowest, 96.12 kt, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 6th of 32 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

IPCC Agriculture — Indirect emissions in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for IPCC Agriculture — Indirect emissions (N2O) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2023.
Year kt Change
1961 96.12 kt
1962 97.79 kt +1.7%
1963 99.98 kt +2.2%
1964 102.73 kt +2.7%
1965 105.97 kt +3.2%
1966 108.61 kt +2.5%
1967 111.88 kt +3.0%
1968 114.35 kt +2.2%
1969 115.51 kt +1.0%
1970 117.54 kt +1.8%
1971 118.8 kt +1.1%
1972 117.34 kt -1.2%
1973 117.06 kt -0.2%
1974 117.75 kt +0.6%
1975 121.39 kt +3.1%
1976 123.24 kt +1.5%
1977 126.48 kt +2.6%
1978 131.07 kt +3.6%
1979 133.67 kt +2.0%
1980 135.27 kt +1.2%
1981 138.88 kt +2.7%
1982 142.69 kt +2.7%
1983 144.11 kt +1.0%
1984 140.75 kt -2.3%
1985 143.09 kt +1.7%
1986 144.57 kt +1.0%
1987 144.79 kt +0.2%
1988 149.88 kt +3.5%
1989 154.09 kt +2.8%
1990 157.62 kt +2.3%
1991 157.62 kt -0.0%
1992 169.15 kt +7.3%
1993 167.43 kt -1.0%
1994 173.06 kt +3.4%
1995 176.37 kt +1.9%
1996 179.61 kt +1.8%
1997 185.13 kt +3.1%
1998 192.23 kt +3.8%
1999 199.74 kt +3.9%
2000 200.95 kt +0.6%
2001 205.79 kt +2.4%
2002 213.36 kt +3.7%
2003 220.85 kt +3.5%
2004 226.7 kt +2.7%
2005 234.46 kt +3.4%
2006 239.46 kt +2.1%
2007 256.19 kt +7.0%
2008 264.97 kt +3.4%
2009 271.22 kt +2.4%
2010 278.71 kt +2.8%
2011 283.41 kt +1.7%
2012 295.45 kt +4.2%
2013 303.72 kt +2.8%
2014 311.27 kt +2.5%
2015 318.89 kt +2.4%
2016 328.79 kt +3.1%
2017 334.12 kt +1.6%
2018 344.04 kt +3.0%
2019 361.66 kt +5.1%
2020 372.92 kt +3.1%
2021 372.09 kt -0.2%
2022 377.88 kt +1.6%
2023 389.09 kt +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 105.88 kt 96.12 kt 115.51 kt 9
1970s 122.43 kt 117.06 kt 133.67 kt 10
1980s 143.81 kt 135.27 kt 154.09 kt 10
1990s 175.8 kt 157.62 kt 199.74 kt 10
2000s 233.4 kt 200.95 kt 271.22 kt 10
2010s 316.01 kt 278.71 kt 361.66 kt 10
2020s 378 kt 372.09 kt 389.09 kt 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 3 China 159.23 kt compare
  2. 4 China, mainland 158.48 kt compare
  3. 4 United Republic of Tanzania 29.48 kt compare
  4. 5 India 133.15 kt compare
  5. 5 Türkiye 24.06 kt compare
  6. 6 Iran (Islamic Republic of) 17.68 kt compare
  7. 6 USSR 88.7 kt compare
  8. 7 Ethiopia 62.23 kt compare
  9. 8 Venezuela (Bolivarian Republic of) 10.51 kt compare
  10. 8 Australia and New Zealand 60.65 kt compare
  11. 9 Bolivia (Plurinational State of) 10.31 kt compare
  12. 9 Pakistan 55.54 kt compare

See the full ranking of 248 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is ipcc agriculture — indirect emissions in Low Income Food Deficit Countries (LIFDCs)?
Ipcc agriculture — indirect emissions in Low Income Food Deficit Countries (LIFDCs) was 389.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — indirect emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 389.09 kt in 2023.
What is the lowest ipcc agriculture — indirect emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 96.12 kt in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for ipcc agriculture — indirect emissions?
Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 32 groups with data for 2023.
Is ipcc agriculture — indirect emissions rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Indirect emissions in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-indirect-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
IPCC Agriculture — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,264 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf