IPCC Agriculture — Indirect emissions in United States of America
United States of America: IPCC Agriculture — Indirect emissions was 75.44 kt in 2023. ▬ Flat
IPCC Agriculture — Indirect emissions in United States of America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, ipcc agriculture — indirect emissions in United States of America stood at 75.44 kt.
Compared with earlier readings it is down 0.1% on the previous year and up 0.5% over ten years.
Over the whole period, ipcc agriculture — indirect emissions in United States of America peaked at 88.03 kt in 1975 and was at its lowest, 66.61 kt, in 1961.
United States of America ranks 17th of 32 groups on this measure, in the middle of the range.
IPCC Agriculture — Indirect emissions in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 66.61 kt | — |
| 1962 | 67.64 kt | +1.5% |
| 1963 | 69.89 kt | +3.3% |
| 1964 | 71.08 kt | +1.7% |
| 1965 | 72.91 kt | +2.6% |
| 1966 | 73.05 kt | +0.2% |
| 1967 | 74.32 kt | +1.7% |
| 1968 | 74.45 kt | +0.2% |
| 1969 | 74.94 kt | +0.7% |
| 1970 | 75.73 kt | +1.1% |
| 1971 | 78.91 kt | +4.2% |
| 1972 | 80.14 kt | +1.6% |
| 1973 | 82.66 kt | +3.1% |
| 1974 | 84.62 kt | +2.4% |
| 1975 | 88.03 kt | +4.0% |
| 1976 | 85.94 kt | -2.4% |
| 1977 | 84.15 kt | -2.1% |
| 1978 | 81.42 kt | -3.2% |
| 1979 | 80.32 kt | -1.4% |
| 1980 | 79.71 kt | -0.8% |
| 1981 | 83.44 kt | +4.7% |
| 1982 | 84.02 kt | +0.7% |
| 1983 | 79.28 kt | -5.6% |
| 1984 | 81.96 kt | +3.4% |
| 1985 | 81.05 kt | -1.1% |
| 1986 | 77.86 kt | -3.9% |
| 1987 | 75.61 kt | -2.9% |
| 1988 | 72.04 kt | -4.7% |
| 1989 | 73.58 kt | +2.1% |
| 1990 | 74.5 kt | +1.3% |
| 1991 | 70.83 kt | -4.9% |
| 1992 | 73.91 kt | +4.4% |
| 1993 | 71.88 kt | -2.7% |
| 1994 | 76.14 kt | +5.9% |
| 1995 | 74.6 kt | -2.0% |
| 1996 | 76.94 kt | +3.1% |
| 1997 | 76.55 kt | -0.5% |
| 1998 | 76.01 kt | -0.7% |
| 1999 | 75.06 kt | -1.3% |
| 2000 | 74.91 kt | -0.2% |
| 2001 | 74.13 kt | -1.0% |
| 2002 | 73.15 kt | -1.3% |
| 2003 | 74.75 kt | +2.2% |
| 2004 | 76.77 kt | +2.7% |
| 2005 | 76.28 kt | -0.6% |
| 2006 | 76.41 kt | +0.2% |
| 2007 | 78.1 kt | +2.2% |
| 2008 | 78.25 kt | +0.2% |
| 2009 | 77.74 kt | -0.7% |
| 2010 | 76.86 kt | -1.1% |
| 2011 | 75.22 kt | -2.1% |
| 2012 | 73.57 kt | -2.2% |
| 2013 | 75.1 kt | +2.1% |
| 2014 | 75 kt | -0.1% |
| 2015 | 74.99 kt | -0.0% |
| 2016 | 78.75 kt | +5.0% |
| 2017 | 77.9 kt | -1.1% |
| 2018 | 78.29 kt | +0.5% |
| 2019 | 77.14 kt | -1.5% |
| 2020 | 77.52 kt | +0.5% |
| 2021 | 77.84 kt | +0.4% |
| 2022 | 75.53 kt | -3.0% |
| 2023 | 75.44 kt | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.65 kt | 66.61 kt | 74.94 kt | 9 |
| 1970s | 82.19 kt | 75.73 kt | 88.03 kt | 10 |
| 1980s | 78.85 kt | 72.04 kt | 84.02 kt | 10 |
| 1990s | 74.64 kt | 70.83 kt | 76.94 kt | 10 |
| 2000s | 76.05 kt | 73.15 kt | 78.25 kt | 10 |
| 2010s | 76.28 kt | 73.57 kt | 78.75 kt | 10 |
| 2020s | 76.58 kt | 75.44 kt | 77.84 kt | 4 |
Countries ranked near United States of America
- 14 Argentina 37.79 kt compare
- 14 Democratic People's Republic of Korea 1.36 kt compare
- 15 Sudan 35.8 kt compare
- 15 Melanesia 0.5332 kt compare
- 16 Mexico 33.7 kt compare
- 16 Republic of Moldova 0.4341 kt compare
- 17 Indonesia 30.22 kt compare
- 17 Timor-Leste 0.2137 kt compare
- 18 Ethiopia PDR 28.34 kt compare
- 18 Polynesia 0.0744 kt compare
- 19 Kenya 25.84 kt compare
- 19 Micronesia 0.0196 kt compare
- 20 Micronesia (Federated States of) 0.017 kt compare
- 20 Russian Federation 20.7 kt compare
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is ipcc agriculture — indirect emissions in United States of America?
- Ipcc agriculture — indirect emissions in United States of America was 75.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — indirect emissions recorded in United States of America?
- The highest recorded value was 88.03 kt in 1975.
- What is the lowest ipcc agriculture — indirect emissions recorded in United States of America?
- The lowest recorded value was 66.61 kt in 1961.
- How does United States of America rank for ipcc agriculture — indirect emissions?
- United States of America ranks 17th out of 32 groups with data for 2023.
- Is ipcc agriculture — indirect emissions rising or falling in United States of America?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf