IPPU — Emissions (CH4) — FAO TIER 1 in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): IPPU — Emissions (CH4) — FAO TIER 1 was 79.24 kt in 2023. ◆ Volatile

Latest (2023)
79.24 kt
Change on year
up 14.8%
Rank
7th
of 34 groups
All-time high
79.24 kt
in 2023
All-time low
0.5501 kt
in 1962
Years of data
63
1961–2023

IPPU — Emissions (CH4) — FAO TIER 1 in Net Food Importing Developing Countries (NFIDCs), 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 79.24 kt for ippu — emissions (ch4) — fao tier 1 in 2023. That is the highest value across all 63 years on record.

The figure is up 14.8% on the previous year and up 288.3% over ten years.

Over the whole period, ippu — emissions (ch4) — fao tier 1 in Net Food Importing Developing Countries (NFIDCs) peaked at 79.24 kt in 2023 and was at its lowest, 0.5501 kt, in 1962.

Net Food Importing Developing Countries (NFIDCs) ranks 7th of 34 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.7867 kt 0.5501 kt 0.9906 kt 9
1970s 1.27 kt 1.04 kt 1.46 kt 10
1980s 1.58 kt 0.9608 kt 2.27 kt 10
1990s 6.19 kt 2.09 kt 11.91 kt 10
2000s 14.49 kt 10.15 kt 19.43 kt 10
2010s 22.2 kt 19.08 kt 32.99 kt 10
2020s 64.46 kt 46.11 kt 79.24 kt 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 4 OECD 111.2 kt compare
  2. 5 Pakistan 62.4 kt compare
  3. 6 Saudi Arabia 27.8 kt compare
  4. 7 Oman 20.7 kt compare
  5. 8 USSR 20.22 kt compare
  6. 9 Russian Federation 18.2 kt compare
  7. 10 Japan 17 kt compare

See the full ranking of 173 places →

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is ippu — emissions (ch4) — fao tier 1 in Net Food Importing Developing Countries (NFIDCs)?
Ippu — emissions (ch4) — fao tier 1 in Net Food Importing Developing Countries (NFIDCs) was 79.24 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ippu — emissions (ch4) — fao tier 1 recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 79.24 kt in 2023.
What is the lowest ippu — emissions (ch4) — fao tier 1 recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 0.5501 kt in 1962.
How does Net Food Importing Developing Countries (NFIDCs) rank for ippu — emissions (ch4) — fao tier 1?
Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 34 groups with data for 2023.
Is ippu — emissions (ch4) — fao tier 1 rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 288.3%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPPU — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
IPPU — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,847 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf