IPPU — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 in Libya
Libya: IPPU — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 was 6.02 kt in 2023. ▲ Rising
IPPU — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 in Libya, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, ippu — emissions (co2eq) from n2o (ar5) — fao tier 1 in Libya stood at 6.02 kt. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 11.3% over ten years.
Over the whole period, ippu — emissions (co2eq) from n2o (ar5) — fao tier 1 in Libya peaked at 6.02 kt in 2023 and was at its lowest, 0.9196 kt, in 1961.
Libya ranks 107th of 215 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.37 kt | 0.9196 kt | 2.06 kt | 9 |
| 1970s | 2.27 kt | 1.86 kt | 2.7 kt | 10 |
| 1980s | 3.31 kt | 2.81 kt | 3.79 kt | 10 |
| 1990s | 4.26 kt | 3.87 kt | 4.61 kt | 10 |
| 2000s | 5.02 kt | 4.66 kt | 5.35 kt | 10 |
| 2010s | 5.49 kt | 5.38 kt | 5.72 kt | 10 |
| 2020s | 5.92 kt | 5.8 kt | 6.02 kt | 4 |
Countries ranked near Libya
- 104 Eswatini 8.06 kt compare
- 105 North Macedonia 6.09 kt compare
- 106 Philippines 6.04 kt compare
- 108 Paraguay 5.8 kt compare
- 109 Fiji 5.09 kt compare
- 110 Costa Rica 4.32 kt compare
More climate change data for Libya
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,350 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,729 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.12 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 97.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 455.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 452.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.59 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.71 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1282 kt (2050)
Frequently asked questions
- What is ippu — emissions (co2eq) from n2o (ar5) — fao tier 1 in Libya?
- Ippu — emissions (co2eq) from n2o (ar5) — fao tier 1 in Libya was 6.02 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ippu — emissions (co2eq) from n2o (ar5) — fao tier 1 recorded in Libya?
- The highest recorded value was 6.02 kt in 2023.
- What is the lowest ippu — emissions (co2eq) from n2o (ar5) — fao tier 1 recorded in Libya?
- The lowest recorded value was 0.9196 kt in 1961.
- How does Libya rank for ippu — emissions (co2eq) from n2o (ar5) — fao tier 1?
- Libya ranks 107th out of 215 countries with data for 2023.
- Is ippu — emissions (co2eq) from n2o (ar5) — fao tier 1 rising or falling in Libya?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPPU — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf