IPPU — Emissions (N2O) — FAO TIER 1 in Guinea
Guinea: IPPU — Emissions (N2O) — FAO TIER 1 was 0.0002 kt in 2023. ◆ Volatile
IPPU — Emissions (N2O) — FAO TIER 1 in Guinea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guinea recorded 0.0002 kt for ippu — emissions (n2o) — fao tier 1 in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, ippu — emissions (n2o) — fao tier 1 in Guinea peaked at 0.0002 kt in 2020 and was at its lowest, 0 kt, in 1961.
That places Guinea 155th out of 215 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0.0001 kt | 9 |
| 1970s | 0 kt | 0 kt | 0 kt | 10 |
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 1990s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2000s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2010s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2020s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 4 |
Countries ranked near Guinea
- 155 Chad 0.0002 kt compare
- 155 China, Macao SAR 0.0002 kt compare
- 155 Democratic People's Republic of Korea 0.0002 kt compare
- 155 Guatemala 0.0002 kt compare
- 155 Mali 0.0002 kt compare
- 155 Nauru 0.0002 kt compare
- 155 Rwanda 0.0002 kt compare
- 155 Senegal 0.0002 kt compare
- 155 Somalia 0.0002 kt compare
- 155 Tuvalu 0.0002 kt compare
More climate change data for Guinea
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 11,342 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,691 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 7,651 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 13.93 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 273.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 539.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,154 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.03 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 112.63 kt (2050)
Frequently asked questions
- What is ippu — emissions (n2o) — fao tier 1 in Guinea?
- Ippu — emissions (n2o) — fao tier 1 in Guinea was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ippu — emissions (n2o) — fao tier 1 recorded in Guinea?
- The highest recorded value was 0.0002 kt in 2020.
- What is the lowest ippu — emissions (n2o) — fao tier 1 recorded in Guinea?
- The lowest recorded value was 0 kt in 1961.
- How does Guinea rank for ippu — emissions (n2o) — fao tier 1?
- Guinea ranks 155th out of 215 countries with data for 2023.
- Is ippu — emissions (n2o) — fao tier 1 rising or falling in Guinea?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPPU — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf