LULUCF — Emissions (N2O) — UNFCCC in Dominican Republic
Dominican Republic: LULUCF — Emissions (N2O) — UNFCCC was 0.1276 kt in 2010. ◆ Volatile
LULUCF — Emissions (N2O) — UNFCCC in Dominican Republic, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Dominican Republic recorded 0.1276 kt for lulucf — emissions (n2o) — unfccc in 2010. That is the highest value across all 5 years on record.
That represents a change of up 3,090.0% over ten years.
Over the whole period, lulucf — emissions (n2o) — unfccc in Dominican Republic peaked at 0.1276 kt in 2010 and was at its lowest, 0.001 kt, in 1998.
That places Dominican Republic 49th out of 69 countries with data for 2010, putting it in the middle of the range.
LULUCF — Emissions (N2O) — UNFCCC in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.03 kt | — |
| 1994 | 0.04 kt | +33.3% |
| 1998 | 0.001 kt | -97.5% |
| 2000 | 0.004 kt | +300.0% |
| 2010 | 0.1276 kt | +3090.0% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.1276 kt is below the median for upper middle income countries, which is 0.3755 kt, 34% of the median. (14 countries reporting)
- Dominican Republic's 0.1276 kt is below the median for Latin America & Caribbean, which is 1.24 kt, 10% of the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0237 kt | 0.001 kt | 0.04 kt | 3 |
| 2000s | 0.004 kt | 0.004 kt | 0.004 kt | 1 |
| 2010s | 0.1276 kt | 0.1276 kt | 0.1276 kt | 1 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is lulucf — emissions (n2o) — unfccc in Dominican Republic?
- Lulucf — emissions (n2o) — unfccc in Dominican Republic was 0.1276 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest lulucf — emissions (n2o) — unfccc recorded in Dominican Republic?
- The highest recorded value was 0.1276 kt in 2010.
- What is the lowest lulucf — emissions (n2o) — unfccc recorded in Dominican Republic?
- The lowest recorded value was 0.001 kt in 1998.
- How does Dominican Republic rank for lulucf — emissions (n2o) — unfccc?
- Dominican Republic ranks 49th out of 69 countries with data for 2010.
- Is lulucf — emissions (n2o) — unfccc rising or falling in Dominican Republic?
- Over the last ten years it is up 3,090.0%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of LULUCF — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf