Maize (corn) — Burning crop residues in Europe

Europe: Maize (corn) — Burning crop residues was 0.9276 kt in 2050. ▲ Rising

Latest (2050)
0.9276 kt
Rank
17th
of 33 groups
All-time high
1.38 kt
in 2021
All-time low
0.8594 kt
in 1994
Years of data
65
1961–2050

Maize (corn) — Burning crop residues in Europe, 1961–2050

00.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — burning crop residues in Europe is 0.9276 kt, measured in 2050.

Over the whole period, maize (corn) — burning crop residues in Europe peaked at 1.38 kt in 2021 and was at its lowest, 0.8594 kt, in 1994.

Europe ranks 17th of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Burning crop residues in Europe, year by year

Annual values for Maize (corn) — Burning crop residues (Emissions N2O) in Europe, 1961 to 2050.
Year kt Change
1961 1.32 kt
1962 1.26 kt -4.1%
1963 1.29 kt +2.1%
1964 1.14 kt -11.6%
1965 0.9952 kt -12.6%
1966 1 kt +0.6%
1967 1.02 kt +1.5%
1968 1.01 kt -0.1%
1969 1.08 kt +6.4%
1970 1.03 kt -4.4%
1971 1.06 kt +2.4%
1972 1.13 kt +6.8%
1973 1.06 kt -6.0%
1974 1.09 kt +2.4%
1975 1.04 kt -4.6%
1976 1.04 kt +0.8%
1977 1.06 kt +1.4%
1978 0.9798 kt -7.5%
1979 1.04 kt +6.0%
1980 1.02 kt -1.9%
1981 1.03 kt +1.4%
1982 1.06 kt +2.8%
1983 1.05 kt -1.1%
1984 1.07 kt +2.4%
1985 1.12 kt +4.3%
1986 1.1 kt -2.2%
1987 1.09 kt -0.5%
1988 1.09 kt -0.1%
1989 1.07 kt -1.9%
1990 0.9093 kt -14.9%
1991 0.964 kt +6.0%
1992 0.9681 kt +0.4%
1993 0.9445 kt -2.4%
1994 0.8594 kt -9.0%
1995 0.8914 kt +3.7%
1996 0.8966 kt +0.6%
1997 0.9912 kt +10.6%
1998 0.9018 kt -9.0%
1999 0.884 kt -2.0%
2000 0.9398 kt +6.3%
2001 0.943 kt +0.3%
2002 0.93 kt -1.4%
2003 1.03 kt +11.2%
2004 1.1 kt +5.9%
2005 0.9643 kt -12.0%
2006 0.9494 kt -1.5%
2007 0.9521 kt +0.3%
2008 1.09 kt +14.1%
2009 0.9753 kt -10.2%
2010 0.9822 kt +0.7%
2011 1.17 kt +18.7%
2012 1.27 kt +8.6%
2013 1.32 kt +4.3%
2014 1.31 kt -0.8%
2015 1.25 kt -4.8%
2016 1.22 kt -2.1%
2017 1.21 kt -0.6%
2018 1.19 kt -1.7%
2019 1.28 kt +7.6%
2020 1.35 kt +5.3%
2021 1.38 kt +1.8%
2022 1.22 kt -11.3%
2023 1.15 kt -5.6%
2030 0.9098 kt -21.0%
2050 0.9276 kt +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.12 kt 0.9952 kt 1.32 kt 9
1970s 1.05 kt 0.9798 kt 1.13 kt 10
1980s 1.07 kt 1.02 kt 1.12 kt 10
1990s 0.921 kt 0.8594 kt 0.9912 kt 10
2000s 0.987 kt 0.93 kt 1.1 kt 10
2010s 1.22 kt 0.9822 kt 1.32 kt 10
2020s 1.28 kt 1.15 kt 1.38 kt 4
2030s 0.9098 kt 0.9098 kt 0.9098 kt 1
2050s 0.9276 kt 0.9276 kt 0.9276 kt 1

Countries ranked near Europe

  1. 14 Kenya 0.166 kt compare
  2. 15 Romania 0.1584 kt compare
  3. 16 Yugoslav SFR 0.1516 kt compare
  4. 17 Thailand 0.1503 kt compare
  5. 18 Mozambique 0.1494 kt compare
  6. 19 Ukraine 0.1264 kt compare
  7. 20 Malawi 0.1236 kt compare

See the full ranking of 220 places →

More climate change data for Europe

All data for Europe →

Frequently asked questions

What is maize (corn) — burning crop residues in Europe?
Maize (corn) — burning crop residues in Europe was 0.9276 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — burning crop residues recorded in Europe?
The highest recorded value was 1.38 kt in 2021.
What is the lowest maize (corn) — burning crop residues recorded in Europe?
The lowest recorded value was 0.8594 kt in 1994.
How does Europe rank for maize (corn) — burning crop residues?
Europe ranks 17th out of 33 groups with data for 2050.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Burning crop residues in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/maize-corn-burning-crop-residues-emissions-n2o-fao-tier-1/europe/

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About this data

Indicator
Maize (corn) — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,342 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).