Statizoid

Maize (corn) — Crop residues in Eritrea

Eritrea: Maize (corn) — Crop residues was 0.012 kt in 2050. ◆ Volatile

Latest (2050)
0.012 kt
World rank
113th
of 164 countries
All-time high
0.012 kt
in 2050
All-time low
0.0009 kt
in 2004
Years of data
33
1993–2050

Maize (corn) — Crop residues in Eritrea, 1993–2050

00.0030.0050.0070.010.0131993202120501993: 0.002 kt1994: 0.004 kt1995: 0.002 kt1996: 0.002 kt1997: 0.003 kt1998: 0.006 kt1999: 0.003 kt2000: 0.002 kt2001: 0.002 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.003 kt2006: 0.005 kt2007: 0.003 kt2008: 0.002 kt2009: 0.003 kt2010: 0.003 kt2011: 0.004 kt2012: 0.004 kt2013: 0.004 kt2014: 0.003 kt2015: 0.004 kt2016: 0.004 kt2017: 0.004 kt2018: 0.004 kt2019: 0.004 kt2020: 0.004 kt2021: 0.004 kt2022: 0.004 kt2023: 0.004 kt2030: 0.007 kt2050: 0.012 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Eritrea stood at 0.012 kt. That is the highest value across all 33 years on record.

Over the whole period, maize (corn) — crop residues in Eritrea peaked at 0.012 kt in 2050 and was at its lowest, 0.0009 kt, in 2004.

Eritrea ranks 113th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Eritrea, year by year

Year kt Change
1993 0.0022 kt —
1994 0.0038 kt +72.7%
1995 0.0017 kt -55.3%
1996 0.0019 kt +11.8%
1997 0.0025 kt +31.6%
1998 0.006 kt +140.0%
1999 0.0032 kt -46.7%
2000 0.0021 kt -34.4%
2001 0.0018 kt -14.3%
2002 0.0013 kt -27.8%
2003 0.0014 kt +7.7%
2004 0.0009 kt -35.7%
2005 0.0034 kt +277.8%
2006 0.0053 kt +55.9%
2007 0.0027 kt -49.1%
2008 0.0018 kt -33.3%
2009 0.0032 kt +77.8%
2010 0.0034 kt +6.2%
2011 0.0037 kt +8.8%
2012 0.004 kt +8.1%
2013 0.0037 kt -7.5%
2014 0.0034 kt -8.1%
2015 0.0037 kt +8.8%
2016 0.0037 kt +0.0%
2017 0.0037 kt +0.0%
2018 0.0037 kt +0.0%
2019 0.0037 kt +0.0%
2020 0.0037 kt +0.0%
2021 0.0037 kt +0.0%
2022 0.0037 kt +0.0%
2023 0.0037 kt +0.0%
2030 0.0073 kt +97.3%
2050 0.012 kt +64.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.003 kt 0.0017 kt 0.006 kt 7
2000s 0.0024 kt 0.0009 kt 0.0053 kt 10
2010s 0.0037 kt 0.0034 kt 0.004 kt 10
2020s 0.0037 kt 0.0037 kt 0.0037 kt 4
2030s 0.0073 kt 0.0073 kt 0.0073 kt 1
2050s 0.012 kt 0.012 kt 0.012 kt 1

Countries ranked near Eritrea

  1. 110 Dominican Republic 0.0166 kt compare
  2. 111 Guinea-Bissau 0.0149 kt compare
  3. 112 China, Taiwan Province of 0.0129 kt compare
  4. 114 Mauritania 0.0119 kt compare
  5. 115 Gabon 0.0114 kt compare
  6. 116 Belize 0.0111 kt compare

See the full ranking of 216 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is maize (corn) — crop residues in Eritrea?
Maize (corn) — crop residues in Eritrea was 0.012 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Eritrea?
The highest recorded value was 0.012 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Eritrea?
The lowest recorded value was 0.0009 kt in 2004.
How does Eritrea rank for maize (corn) — crop residues?
Eritrea ranks 113th out of 164 countries with data for 2050.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/eritrea/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).